Bens Chili Bowl Recipe 455
BEN'S CHILI BOWL RECIPE - (4.5/5)
Provided by tru21
Number Of Ingredients 7
Steps:
- • First, sauté ground beef with green peppers, fresh tomatoes and onions. • Then add our spices. It's a family secret no one outside of the family knows. • Once the veggies are tender and the beef is browned, we add kidney beans and water and that simmer for 10-15 minutes. • Then it's ready...serve it in a bowl with shredded cheese, chopped onions and sometimes sour cream.
THE BEST BOWL OF CHILI I'VE EVER HAD...
I actually took 5 chili recipes and took out all the things I didn't like and kept all the things I did. This has become my very own version of the perfect bowl of chili!
Provided by Dee Licious
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook ground beef in large frying pan.
- While cooking, stir and chop beef with spatula to crumble.
- Continue cooking for about 7 minutes or until the meat is brown and cooked through.
- Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
- Cook while stirring, until onion is translucent, about 5 minutes.
- Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
- Stir well and bring to a boil.
- Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
- Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.
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