Bens Chocolate Ice Cream Recipes

BEN & JERRY'S CHOCOLATE ICE CREAM

Ben & Jerry's Chocolate Ice Cream image

VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.

Provided by 89240

Categories Frozen Desserts

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces unsweetened chocolate
1 cup milk
2 large eggs
1 cup sugar
1 cup heavy cream or 1 cup whipping cream
1 teaspoon vanilla
1 pinch salt

Steps:

Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
Remove from the heat and let cool.
Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend.
Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Nutrition Facts : Calories 618.6, Fat 41.5, SaturatedFat 25.1, Cholesterol 183.1, Sodium 134.2, Carbohydrate 63.3, Fiber 4.7, Sugar 50.5, Protein 10

JERRY'S CHOCOLATE ICE CREAM

Jerry's Chocolate Ice Cream image

Between Light and Ben's in chocolate intensity, the combination of cocoa and chocolate creates a more complex mouth feel.

Provided by StevenHB

Categories Frozen Desserts

Time 3h40m

Yield 1 quart

Number Of Ingredients 7

Ingredients

2 ounces unsweetened chocolate
1/3 cup unsweetened cocoa powder
1 1/2 cups milk
2 large eggs
1 cup sugar
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

Melt the chocolate in the top of a double boiler over hot but not boiling water.
Gradually whisk in the cocoa and heat, stirring constantly, until smooth.
The chocolate may seize or clump- the milk will fix this when it's added.
Whisk in the milk, a little at a time and heat until completely blended.
Whisk the eggs in a mixing bowl until light a fluffy, 1-2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Add the cream and vanilla, whisk to blend.
Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.

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