Berliner Kartoffelsalat Berliner Potato Salad Recipes
POTATO SALAD - GERMAN KARTOFFEL
My favorite potato salad!
Provided by Spritzer
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
- Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 38.6 g, Cholesterol 144.7 mg, Fat 6.4 g, Fiber 3.9 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 526.9 mg, Sugar 5.1 g
BERLINER KARTOFFELSALAT / BERLINER POTATO SALAD
This is my moms recipe for the mayo based version that you will find all over northern Germany, while southern Germany prefers the vinegar based/hot version. Make sure to let the salad rest for at least 2 hours so that all the flavors can blend and soak into the potatoes.
Provided by Berliner Goere
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make sure onion, pickles and apple are chopped the same size.
- Boil the whole potatoes with their skins on until tender about 20-30 minutes.
- Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.
- In a bowl combine all the ingredients except potatoes.
- Put potatoes into a big bowl, pour"sauce" over them and stir together carefully (potatoes break apart easily while still warm).
- Cover bowl and let rest in fridge for at least 2 hours (overnight is even better).
- Taste test and add more pickle juice, salt, pepper, sugar or mayo if/as needed.
SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN-STYLE)
Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!
Provided by Puppyfood
Categories No Mayo Potato Salad
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
- Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.
Nutrition Facts : Calories 121 calories, Carbohydrate 20.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 44.8 mg, Sugar 1.1 g
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