Bermuda Onion Garlic Fried Taters Recipes

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GRILLED TATERS WITH ONION AND GARLIC



Grilled Taters with Onion and Garlic image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
2 yellow onions, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a grill for medium-high heat.
  • In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
  • Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
  • Transfer to the grill and cook until tender, 15 to 20 minutes.

POOR BOY FRIED TATERS



Poor Boy Fried Taters image

Easy, inexpensive and quick comfort food. This was what my hubby liked when we got married and to my surprise everyone seems to like. Comfort food.

Provided by Country Cook in Okl

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

4 -5 medium potatoes, sliced
10 hot dogs, diced
3 tablespoons cooking oil
crushed red pepper flakes
salt and pepper

Steps:

  • Heat oil in skillet.
  • Fry potatoes until tender.
  • Add wieners and cook until plumped.
  • Pepper and salt to taste.
  • I have also added onion and bell pepper on occasion.

Nutrition Facts : Calories 416.9, Fat 29.1, SaturatedFat 9.7, Cholesterol 39.8, Sodium 863.5, Carbohydrate 27.9, Fiber 3.1, Sugar 3.6, Protein 11.3

FRIED TATERS



Fried Taters image

My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.

Provided by Jamie78

Categories     Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 -5 medium potatoes
3 -4 tablespoons lemon pepper seasoning
2 -3 tablespoons garlic salt
2 -3 tablespoons garlic powder
1/8 cup olive oil
1 tablespoon Emeril's Original Essence

Steps:

  • In a large skillet, pour the olive oil and heat on med-high heat.
  • Wash potatoes well and cut with skin on into thin cubes or triangles.
  • Add potatoes to skillet.
  • Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
  • Lower your heat to medium and turn potatoes until browned on each side.
  • Takes about 10-15 minutes.

Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3

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