Berries Cream Salad Recipes

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FRUIT CREAM RECIPE (CREAM FRUIT SALAD)



Fruit Cream Recipe (Cream Fruit Salad) image

This easy Fruit Cream recipe is a super simple dessert that delivers flavor and can be made in minutes using a handful of ingredients. It can be served chilled or straightaway.

Provided by Dassana Amit

Categories     Desserts

Time 15m

Number Of Ingredients 11

1 cup whipping cream (or heavy cream, cold)
¼ cup honey ( or maple syrup or icing sugar or powdered sugar)
1 tablespoon rose water (or 1 teaspoon vanilla extract)
1 dragon fruit
⅓ to ½ cup blueberries ( or strawberries or blackberries)
1 banana
1 pear (or apple)
⅓ cup pomegranate arils
1 tablespoon chopped pistachios
1 orange zest (- zest of 1 orange)
1 to 2 tablespoons honey (or maple syrup - optional)

Steps:

  • First rinse and prep the fruits. Set the chopped fruits aside.
  • Take cream, honey or maple syrup and rose water in a bowl.
  • Whip till you get soft peaks.
  • Add the chopped fruits.
  • Gently fold the fruits with the whipped cream.
  • Serve straightaway or you can chill in the refrigerator for a few hours. Serve fruit cream in bowls garnished with orange zest, chopped pistachios, pomegranate arils. You can also add a drizzle of honey or maple syrup on top of the dessert if you like.

Nutrition Facts : Calories 512 kcal, Carbohydrate 60 g, Protein 3 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 109 mg, Sodium 53 mg, Fiber 5 g, Sugar 47 g, UnsaturatedFat 11 g, ServingSize 1 serving

BERRIES AND CREAM



Berries and Cream image

This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.

Provided by MarthaStewartWanabe

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup blackberry
1/2 cup raspberries
1/2 cup strawberry, hulled and quartered
1/2 cup blueberries
1 teaspoon lemon zest
2 tablespoons granulated sugar
1/4 cup light cream (or half-and-half or milk)

Steps:

  • In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
  • Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
  • Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1

CREAM CHEESE FRUIT SALAD



Cream Cheese Fruit Salad image

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Provided by Amy

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package cream cheese
¼ cup white sugar, or to taste
1 (12 ounce) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 ounce) can crushed pineapple, drained
1 (15.25 ounce) can fruit cocktail, drained
1 large Jonagold apple, peeled and chopped
½ cup sweetened flaked coconut
1 (4 ounce) jar maraschino cherries, drained and halved
½ cup chopped pecans
½ cup golden raisins

Steps:

  • Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g

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