BLUEBERRY STRATA
Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!
Provided by Jeannette Loghry
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h20m
Yield 16
Number Of Ingredients 12
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
- While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.
Nutrition Facts : Calories 369 calories, Carbohydrate 46.9 g, Cholesterol 175.6 mg, Fat 15.8 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 8.5 g, Sodium 341.9 mg, Sugar 27.8 g
BREAKFAST STRATA
Yield 8 servings
Number Of Ingredients 9
Steps:
- Prepare the pan: Lightly grease an 8-inch square pan. Build the layers: Add half the bread cubes to the pan. Sprinkle half the sausage and half the cheese on top. Repeat with another layer of bread, sausage and cheese. Make the filling: In a large bowl, whisk the eggs until beaten. Whisk in the milk, mustard, salt and black pepper until well-blended. Pour the mixture in the pan over the bread. Gently press down on the bread with the back of a fork or a spatula to help the bread absorb the liquid. Refrigerate the strata: Lightly cover the strata, and refrigerate for at least 4 hours or overnight. Remove the strata from the refrigerator about 30 minutes before baking. (Putting the strata right in the oven can be risky- the sudden change of temperature can cause some pans to crack or break). Preheat the oven to 325 degrees F. Bake the strata: Bake for 50 to 65 minutes, or until the center appears set and a knife inserted into the center comes out clean. Cool 10 to 15 minutes before cutting and serving.
BERRY STRATA
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
- Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
- Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
- Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
- SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams
BLUEBERRY STRATA
I got this recipe out of a magazine at work but I don't remember which one. This has to sit overnight in the refrigerator.
Provided by Zaney1
Categories Breakfast
Time P1DT1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13 baking dish with cooking spray.
- Spread half of the bread crumbs into prepared 9x13 dish.
- Cover with 1 cup of blueberries, cream cheese cubes.
- Top with the rest of the bread cubes.
- Whisk together eggs, milk, and cinnamon in a med bowl until well blended.
- Add 1/3 cup maple syrup and brown sugar and mix well.
- Pour over bread.
- Cover and refrigerate overnight.
- Bake, covered, at 350 for 45 minute.
- Uncover and bake 30 minutes longer or until center is set and top is browned.
- Meanwhile, bring remaining syrup and blueberries to a boil in a med saucepot, stirring constantly.
- Simmer on low 1 minute, stirring constantly.
- Serve strata topping with blueberry sauce.
Nutrition Facts : Calories 624.5, Fat 24.9, SaturatedFat 12.1, Cholesterol 303.9, Sodium 531, Carbohydrate 84.1, Fiber 2.9, Sugar 49.2, Protein 18.2
BERRY STRATA
I was watching Giada today on the food network and she whipped this up. It looked very good and pretty easy. On the episode she used only ricotta cheese and mixed berries and she warmed up the honey with 2 tbsp of butter. As I don't care for cooked strawberries I have changed the recipe to refect that. You can also use any bread that suits your fancy just make sure it is day old or at least a bit on the dry side.
Provided by Ceezie
Categories Breakfast
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the cheeses in a large bowl and stir together with a wooden spoon. Add the eggs, 1 at a time, mixing until completely incorporated before adding the next. Stir in the milk, strawberries, honey, cinnamon, and bread. Pour into an 8 by 10 by 2-inch casserole dish. If freezing, cover with plastic wrap and place in the freezer for 1 day and up to 1 month.
- To bake, preheat the oven to 350 degrees F. Bake covered with foil for 45 minutes. Increase the oven temperature to 400 degrees F. Remove the foil and continue baking for 30 to 35 minutes.
Nutrition Facts : Calories 505.7, Fat 28.1, SaturatedFat 14.6, Cholesterol 486.3, Sodium 310.3, Carbohydrate 43.5, Fiber 0.4, Sugar 35.7, Protein 22.2
FLUFFY STRATA RECIPE (OVERNIGHT BREAKFAST CASSEROLE)
Overnight Breakfast Strata Recipe: This easy make-ahead holiday breakfast is super quick to prep, then pop in the oven the next morning!
Provided by Sommer Collier
Categories Breakfast
Time 1h5m
Number Of Ingredients 11
Steps:
- Set out a large mixing bowl and a 9X13 inch (3 quart) baking dish. Grease the baking dish. Chop all necessary ingredients.
- In the mixing bowl, add the eggs, milk, salt, ground mustard, and garlic powder. Whisk well to break up all the yolks. Then stir in the cheeses, ham, scallions, and roasted red pepper.
- Tear the bread loaf into 1-2 inch chunks and place them in the baking dish.
- Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake.
- Let the strata recipe rest for at least one hour, so the bread soaks up all the eggs. Preheat the oven to 350 degrees F. (This is a fabulous make-ahead overnight recipe, so you can also preheat the oven in the morning.)
- Bake, uncovered, for 50-60 minutes, until the top is golden-brown and puffy in the center. Insert a sharp knife into the center to check that the eggs are set. If not, bake another 5-10 minutes. Then cool for 5 minutes before cutting. Serve warm!
Nutrition Facts : ServingSize 1 piece, Calories 356 kcal, Carbohydrate 21 g, Protein 23 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 262 mg, Sodium 982 mg, Fiber 1 g, Sugar 5 g
BLUEBERRY STRATA
Find your new favorite way to enjoy blueberries this summer with the Blueberry Strata from My Food and Family! You can refrigerate this scrumptious Blueberry Strata overnight, so it's an ideal make-ahead dish for the brunchtime crowd.
Provided by My Food and Family
Categories Dairy
Time 13h25m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread.
- Whisk eggs, milk and cinnamon in medium bowl until well blended. Add 1/3 cup syrup and sugar; mix well. Pour over bread. Refrigerate 12 hours or overnight.
- Heat oven to 350ºF. Bake strata, covered, 1 hour to 1 hour 5 min. or until center is set and top is lightly browned, uncovering after 30 min.
- Bring remaining syrup and blueberries to boil in saucepan, stirring constantly; simmer on medium-low heat 1 min., stirring constantly. Serve over individual servings of strata.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 170 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
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- Add butter to a small bowl and microwave until melted, watching carefully. Add the honey, and stir to combine.
- Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
- Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
- Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
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Reviews 4Estimated Reading Time 1 min
- Melt the butter in a small pot over low heat. Turn off the heat, add the honey, and stir to combine.
- In a large bowl combine the eggs, ricotta, and brown sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread and stir to combine. Fold in the berries.
- Place the ingredients in a 2-quart baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours or overnight.
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