Raisin Chip Oatmeal Cookies Recipes

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OATMEAL RAISIN COOKIES



Oatmeal Raisin Cookies image

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and nicely caramelized around the edges.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 42

Number Of Ingredients 12

3/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 teaspoon vanilla
1 egg
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups quick-cooking rolled oats
1/2 cup raisins
1/2 cup chopped nuts

Steps:

  • Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
  • Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g

THE BEST OATMEAL RAISIN COOKIES



The Best Oatmeal Raisin Cookies image

Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 24 cookies

Number Of Ingredients 11

1 cup all-purpose flour (see Cook's Note)
1 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup packed dark brown sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup honey
1 tablespoon pure vanilla extract
1 large egg, at room temperature
2 1/2 cups old-fashioned rolled oats
1 cup raisins

Steps:

  • Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

OATMEAL RAISIN COOKIES



Oatmeal Raisin Cookies image

The best recipe for perfect Oatmeal Raisin Cookies! These easy cookies are soft and chewy in the middle with buttery, crisp edges, filled with tender oats, sweet raisins, and white chocolate chips.

Provided by Cookies & Cups

Categories     Cookies

Time 20m

Number Of Ingredients 11

1 cup butter, room temperature
1 1/2 cups dark brown sugar
2 eggs
1 tablespoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon coarse sea salt
3 cups old fashioned oats
1 1/2 cups raisins
1 cup white chocolate chips

Steps:

  • In stand mixer cream the butter and sugar together about 2 minutes until fluffy.
  • Add eggs and vanilla and beat until combined.
  • In separate bowl whisk flour, baking soda, sea salt, and cinnamon together.
  • Turn mixer to low and slowly add flour mixture into butter mixture until combined.
  • Slowly add in oats and mix until evenly incorporated.
  • Finally add in raisins and white chips and stir until mixed in.
  • Let dough chill for at least 2 hours (overnight is best).
  • When ready to bake preheat oven to 350°. Line baking sheets with parchment paper.
  • Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet.
  • Bake for 9-11 minutes until golden around edges, but still soft in center. Do not over-bake!!
  • Let cool on baking sheet for 3 minutes and transfer to cooling rack.

Nutrition Facts : ServingSize 1 cookie, Calories 161 calories, Sugar 12.3 g, Sodium 110.9 mg, Fat 7 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 1.1 g, Protein 2.2 g, Cholesterol 24.9 mg

RAISIN-CHIP OATMEAL COOKIES



Raisin-Chip Oatmeal Cookies image

The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Any leftover cookies freeze nicely.-Anna Free, Cleveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 dozen.

Number Of Ingredients 16

2 cups butter, softened
1-2/3 cups sugar
1-2/3 cups packed brown sugar
4 large eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
2-1/2 cups quick-cooking oats
2-1/2 cups old-fashioned oats
2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 cups semisweet chocolate chips
3 cups coarsely chopped nuts
2 cups raisins
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chocolate chips, nuts, raisins and coconut., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 227 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 141mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

THIN AND CRISPY OATMEAL RAISIN COOKIES



Thin and Crispy Oatmeal Raisin Cookies image

I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.

Provided by Abracadabra

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 14

1 cup all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 ¾ sticks cold salted butter
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups rolled oats
1 cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
  • Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
  • Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g

OATMEAL RAISIN COOKIES IX



Oatmeal Raisin Cookies IX image

This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.

Provided by Cal Schroeck

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 11

1 cup canola oil
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 12.9 g, Cholesterol 7.8 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 42.2 mg, Sugar 4.6 g

CHOCOLATE OATMEAL RAISIN COOKIES



Chocolate Oatmeal Raisin Cookies image

If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 32

Number Of Ingredients 11

1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
1 1/2 cups raisins
1 package (12 ounces) semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
  • Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
  • Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.

OATMEAL RAISIN COOKIES RECIPE BY TASTY



Oatmeal Raisin Cookies Recipe by Tasty image

Here's what you need: maple syrup, egg, vanilla extract, whole wheat flour, ground cinnamon, baking soda, salt, old-fashioned oat, raisin, unsweetened applesauce, avocado, banana, olive oil

Provided by Tiffany Lo

Categories     Bakery Goods

Yield 12 cookies

Number Of Ingredients 13

¼ cup maple syrup
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 pinch salt
1 cup old-fashioned oat
1 cup raisin
¼ cup unsweetened applesauce
½ avocado, mashed
½ banana, mashed
¼ cup olive oil

Steps:

  • Preheat oven to 350°F (180°C).
  • Mix unsweetened applesauce (or mashed avocado, mashed banana, olive oil), maple syrup, egg, and vanilla extract.
  • Add in flour, cinnamon, and salt. Mix until combined.
  • Fold in old-fashioned rolled oats and raisins until mixed.
  • Scoop mix onto a oil sprayed baking tray.
  • Bake for 12-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 198 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 11 grams

DYNAMITE OATMEAL CHOCOLATE CHIP RAISIN COOKIES



Dynamite Oatmeal Chocolate Chip Raisin Cookies image

Make and share this Dynamite Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Drop Cookies

Time 8m

Yield 30 Cookies

Number Of Ingredients 14

1 cup unsalted butter, room temp
1 1/2 cups light brown sugar, firmly packed
1/2 cup white sugar
1 large egg
1 teaspoon vanilla
1 teaspoon butterscotch extract
1 teaspoon baking soda
1/8 teaspoon salt
1/4 teaspoon cinnamon
1 cup all-purpose flour
2 cups rolled oatmeal
1 cup golden raisin, plumped in water, then drained
1 1/2 cups chocolate chips
1/2 cup pecan pieces (optional)

Steps:

  • Cream the butter and the sugars, then add the eggs, vanilla and butterscotch extract.
  • Sift the baking soda, salt, cinnamon and flour together, then add in batches to the wet ingredients until mixed.
  • Add oatmeal, raisins, chips and pecan, if desired.
  • Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet.
  • Bake at 350° for 8-12 minutes or until golden brown.

Nutrition Facts : Calories 202.7, Fat 9.2, SaturatedFat 5.5, Cholesterol 23.3, Sodium 60.9, Carbohydrate 30.1, Fiber 1.3, Sugar 21.5, Protein 2.1

OATMEAL CHOCOLATE CHIP RAISIN COOKIES



Oatmeal Chocolate Chip Raisin Cookies image

Make and share this Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.

Provided by Rita1652

Categories     Drop Cookies

Time 20m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

1/2 lb Smart Balance butter spread, for baking
1 cup brown sugar
1/2 cup Splenda Sugar Blend for Baking (replaces 1 cup sugar if you want)
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick oatmeal (or old fashioned)
1/2 cup raisins
3 ounces chocolate chips

Steps:

  • Preheat oven to 350.
  • Cream sugars and smart balance together till creamy.
  • Add eggs and vanilla beat in well.
  • Combine flour, baking soda, cinnamon, salt and mix well into the cream mixture.
  • Stir in oats,chips and raisins.
  • Place by rounded tablespoonfuls on to an ungreased cookie sheet pans.
  • Bake 9-12 minutes.
  • Cool on cookie sheet for a minute then remove and place on wire rack and cool.

Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 2.5, Cholesterol 15.5, Sodium 172.1, Carbohydrate 30.6, Fiber 1.6, Sugar 14.7, Protein 2.9

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From plowingthroughlife.com


OATMEAL RAISIN COOKIES WITH CHOCOLATE CHIPS - GIRL GONE GOURMET
2015-06-02 Fold in the raisins and chocolate chips. Cover the bowl with plastic wrap and stick it in the fridge for thirty minutes to chill. Scoop a generous tablespoon of cookie batter and drop it onto a cookie sheet lined with parchment. Place the cookies an inch or so apart. Bake at 350 degrees for 10-12 minutes.
From girlgonegourmet.com


BEST OATMEAL RAISIN COOKIE RECIPE - TASTING TABLE
2022-02-10 Preheat oven to 350 F. Line two baking trays with parchment paper. Add the softened butter, brown sugar, and granulated sugar to a large mixing bowl. Using an electric beater, beat until smooth ...
From tastingtable.com


OATMEAL COOKIES RECIPES - THERESCIPES.INFO
Oatmeal Cookies Add your choice of chocolate chunks, golden raisins, or toffee pieces to the basic oatmeal-cookie recipe. Chocolate Oatmeal Raisin Cookies If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes. Peanut Butter-Chocolate Chip …
From therecipes.info


OATMEAL RAISIN CHOCOLATE CHIP COOKIES - A TASTE OF MADNESS
2014-08-27 Fold in oats, raisins and chocolate chips. Cover the top of the bowl with saran wrap and place in the refrigerator for at least 2 hours or overnight. Preheat the oven to 350˚F. Line baking sheet with parchment paper or silicone baking mat. …
From atasteofmadness.com


AOTMEAL COOKIES WITH CORNSTARCH - THERESCIPES.INFO
Oatmeal Raisin Cookies Recipe - CenterCutCook hot www.centercutcook.com. Preheat oven to 350° and line a sheet tray with parchment paper. I like to use two sheet trays so I always have one in the oven, and one ready to go in. In a large bowl, combine butter, brown sugar, and granulated sugar until smooth. Add in the egg, vanilla, and molasses ...
From therecipes.info


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