BRANDIED PEACHES
This recipe appeared in an article in The Times by Jane Nickerson. Updated canning instructions were added by Eugenia Bone. You will need two pint-size wide-mouthed Ball or Kerr jars with bands and new lids, available at many hardware stores or at freundcontainer.com.
Provided by The New York Times
Categories project, dessert
Time 7h
Yield Makes 2 pints
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Using the tip of a paring knife, make a shallow "X" in the bottom of each peach. Add the peaches, one at a time, to the boiling water and cook for 1 minute. Remove the peach from the water and plunge into a bowl of ice water. Repeat with the remaining peaches. Peel off the skins, then pit the fruit and quarter the flesh.
- In another large pot, combine 3 cups water and the sugar and bring to a boil. Add the peaches and simmer until just soft.
- Have the jars, bands and new lids scalded and ready. (To scald, dip the jars and rims in boiling water. You don't need to sterilize the jars, as you will be processing them for more than 10 minutes.) Simmer the lids in hot water to soften the rubberized flange. Gently pack the peaches into the jars.
- Boil the leftover syrup until it thickens slightly, then spoon it over the fruit, filling the jars ¾ full. Use a butter knife to release any air bubbles caught in the jars. Pour in enough brandy to fill the jars, leaving ¼ inch of headroom. Wipe the rims, cover with the lids and screw on the bands fingertip-tight. Place the jars on a rack in a big pot and cover with 2 to 3 inches of water. Cover the pot and bring to a boil over high heat, then lower the heat to medium and gently boil for 20 minutes. Remove the cover and then, after about 5 minutes, remove the jars. Allow them to cool, untouched, for 4 to 6 hours. Check the seals and store in a cool, dark place for up to a year. Refrigerate after opening.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 0 grams, Carbohydrate 91 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 89 grams
TIPSY PEACHES
Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.
Provided by MAGIRITARZ
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 27.5 mg, Sugar 14.5 g
BRANDY BAKED PEACHES
Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert.
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
- Arrange peaches cut-side up in the prepared baking dish.
- Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
- Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 24.4 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 85.6 mg, Sugar 23.6 g
BRANDIED PEACHES
Sweet summer preserved in a jar. Clingstone peaches work really well with this recipe. Aging improves flavor. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Fruit
Time 45m
Yield 5 pints
Number Of Ingredients 6
Steps:
- Insert 2 cloves in each whole, peeled peach.
- Make a syrup of the sugar and water.
- Beat the egg white to a froth and add to the syrup; skim.
- Add fruit, one layer at a time, and boil for five minutes.
- Pack in sterilized jars.
- Boil the syrup about ten minutes more, or until thickened.
- Remove from heat, add brandy and pour over the fruit.
- Seal at once in a boiling water bath.
Nutrition Facts : Calories 1812.1, Fat 0.9, SaturatedFat 0.1, Sodium 15.2, Carbohydrate 397.6, Fiber 5.5, Sugar 393.1, Protein 4
BRANDIED PEACHES
Make and share this Brandied Peaches recipe from Food.com.
Provided by flgolfgirl
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Drain peaches, reserving 3/4 cup syrup.
- Crumble mincemeat in a saucepan and add syrup.
- Boil, stirring for 3-4 minutes or until thickened.
- Add brandy and boil 1 minute longer.
- Place peach halves in baking dish.
- Spoon mince-meat mixture over peaches.
- Bake 15 Minutes.
- After removing from oven sprinkle with pecans if desired.
Nutrition Facts : Calories 343.8, Fat 0.5, Sodium 27.4, Carbohydrate 74.8, Fiber 3.5, Sugar 55.5, Protein 1.9
BRANDIED PEACHES & YAMS
This is another recipe that is part of my recipe exchange program w/SusieQusie & is from the "1 of a Kind Cookbook" of the Junior League of Mobile, AL. SQ was so proud of herself for having undone a nearly lifelong dislike of sweet potatoes that she put this 1 on my agenda. Thx SQ!
Provided by twissis
Categories Yam/Sweet Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain peaches & arrange halves in a baking dish w/cut side up (To make more secure, cut a thin slice from the bottom).
- Cream canned sweet potatoes & butter.
- Add brown sugar, orange peel, salt & brandy (If needed, use reserved peach syrup to get a smooth consistency).
- Spoon mixture into peach halves.
- sprinkle w/chopped nuts + brown sugar
- bake at 350°F (uncovered) for 15-20 minutes.
Nutrition Facts : Calories 227.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 67.8, Carbohydrate 45.2, Fiber 4.3, Sugar 27.3, Protein 1.7
NEW ZEALAND BRANDIED PEACHES
Peaches are a Kiwi favorite and these gorgeous brandied peaches are infused with vanilla. They make a wonderful topping for pancakes, ice-cream or enjoy with a dollop of clotted cream for dessert. Brandied peaches require three months of bottling before serving. It's worth the wait! They also make a wonderful food gift.
Provided by Annacia
Categories Fruit
Time 15m
Yield 2 liters
Number Of Ingredients 4
Steps:
- Special equipment: 1 x 2 liter sealable glass jar or 2 x 1 liter sealable glass jars.
- Sterilize the jar/s by boiling in water for 2 minutes. Dry with a clean cloth and set aside until needed.
- Use a small, sharp knife to cut a small cross at the base of each peach. Place peaches in a large, deep bowl and cover with boiling water. Allow peaches to sit for 2-3 minutes.
- Transfer one peach to a plate. Try to peel the skin off. If it comes off easily then drain and peel the remaining peaches. If not, let them sit in the boiling water for a further minute or so.
- Cut peaches into quarters and then halve again. Discard the stones. Arrange peaches in layers in the jar alternating with layers of caster sugar. Place the vanilla pod down one side of the jar/s.
- Pour over the brandy making sure the peaches are completely covered. Seal tightly then shake gently to help dissolve the sugar.
- Place jar/s in a cool, dark place for 3 months. Make sure you shake the jar gently once a week.
- After 3 months serve brandied peaches with pancakes, ice-cream or enjoy with a dollop of clotted cream for dessert.
Nutrition Facts : Calories 3373.1, Fat 1.1, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 91.7, Fiber 6.6, Sugar 86.6, Protein 4
More about "new zealand brandied peaches recipes"
BRANDIED PEACHES RECIPE - LINTON HOPKINS - FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hrAuthor Linton Hopkins
- Bring a large pot of water to a boil. Add the peaches and boil just until the skins loosen, 30 seconds; transfer to a large rimmed baking sheet and let cool. Peel the peaches, then halve and pit them.
- In a large saucepan, combine the 3 cups of water and sugar and bring to a boil over high heat, stirring to dissolve the sugar. Boil the syrup until slightly reduced to 4 cups, about 5 minutes. Add the peaches to the syrup and bring to a boil.
- Using a slotted spoon, transfer the peaches to 4 hot 1-quart canning jars. Add the brandy to the syrup and bring to a boil. Ladle the hot brandy syrup over the peaches and close the jars tightly with the lids and rings. Let cool to room temperature, then refrigerate for at least one week before serving. Store unopened jars in the refrigerator for up to 3 months.
1951 BRANDIED PEACHES – PRATESI LIVING
From pratesiliving.com
SPICED BRANDIED PEACHES - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
CANNING BOURBON PEACHES - A FARM GIRL IN THE MAKING
From afarmgirlinthemaking.com
BRANDIED PEACHES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (9)Total Time 15 minsCategory Breakfast, Brunch, Dessert, CondimentCalories 173 per serving
BRANDIED PEACHES - BIGOVEN.COM
From bigoven.com
BRANDIED PEACHES – RECIPES NETWORK
From recipenet.org
BRANDY PEACHES - RECIPES - COOKS.COM
From cooks.com
BRANDIED PEACHES FOR SALE BEST RECIPES
From findrecipes.info
RECIPE FOR BRANDIED PEACHES - FOOD NEWS
From foodnewsnews.com
BRANDIED PEACHES - BIGOVEN.COM
From bigoven.com
BRANDIED PEACHES - COMPLETERECIPES.COM
From completerecipes.com
BRANDIED PEACHES - PLAIN.RECIPES
From plain.recipes
BRANDIED PEACHES - BIGOVEN.COM
From bigoven.com
COOKING WITH EVA: BRANDIED PEACHES - PASADENA MUSEUM OF HISTORY
From pasadenahistory.org
BRANDIED PEACHES – THE BEST OF BRIDGE
From bestofbridge.com
10 BEST BRANDIED PEACHES DESSERT RECIPES | YUMMLY
From yummly.com
BRANDIED PEACHES FROM HOME CANNING AND PRESERVING BY JANET …
From app.ckbk.com
PEACHES WITH VANILLA SYRUP | FOOD TO LOVE
From foodtolove.co.nz
RECIPE FOR BRANDIED PEACHES (RUMTOPF) - FOOD NEWS
From foodnewsnews.com
RECIPES > DESSERTS > HOW TO MAKE BRANDIED PEACHES
From mobirecipe.com
BRANDIED PEACHES - NEW ENGLAND TODAY
From newengland.com
BRANDY-ROASTED PEACHES WITH TOFFEE HAZELNUT CRUNCH - NEW IDEA …
From newideafood.com.au
BRANDIED PEACHES... :) RECIPE - CUISINART.COM
From cuisinart.com
RECIPE FOR BRANDIED PEACHES - COPYKAT CHAT FORUMS
From copykatchat.com
BRANDIED PEACHES - OLD LINE PLATE
From oldlineplate.com
BRANDIED PEACHES - RECIPE - COOKS.COM
From cooks.com
BRANDIED PEACHES AND CANNING FUN - JACKSON HOLE RESTAURANTS
From dishingjh.com
PEACHES - 5+ A DAY
From 5aday.co.nz
BRANDIED PEACHES RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOPS WITH BRANDIED PEACHES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love