Berry Cobbler Traeger Grill Style Recipes
BERRY COBBLER (TRAEGER GRILL STYLE)
Steps:
- Combine frozen blackberries, blueberries and raspberries in a large mixing bowl. Add brown sugar, lemon juice, lemon zest, vanilla and a little pinch of salt. Stir to fully coat fruit. Place fruit in a 10" cast iron skillet (or an 8x8 aluminum pan for grilling) or an 8x8 baking dish (if baking in oven). Let fruit sit in skillet and thaw while you make cobbler topping. Leave any accumulated juices from the thawing fruit in skillet. Set aside.
- Make cobbler topping by mixing flour, sugar, baking powder and salt in a medium bowl. COLD butter is cut into the flour with a pastry blender (or a couple forks) until the butter is the size of peas. Once mixed, gently stir sour cream into the mixture (only until the dough begins to come together). Pinch dough into small pieces and place over the top of the fruit until covered. Sprinkle top of cobbler with raw sugar, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 371 kcal, Carbohydrate 60 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 269 mg, Fiber 2 g, Sugar 39 g
GRILLED BERRY COBBLER RECIPE BY TASTY
Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream
Provided by Teddy Villa
Categories Desserts
Yield 10 servings
Number Of Ingredients 12
Steps:
- Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
- Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
- On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
- Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
- Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
- Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
- Remove from the grill & serve with a scoop of ice cream.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams
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