Berry Lime Slush Recipes

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FROZEN SLUSH



Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

CHERRY LIME SLUSHIES



Cherry Lime Slushies image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 to 4 servings (about 5 cups)

Number Of Ingredients 5

One 12-ounce jar stemless maraschino cherries
2 1/2 cups ice
1 cup lemon-lime soda
1/2 cup frozen limeade concentrate
Juice of 1 lime plus wedges, for garnish

Steps:

  • Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.

BERRY SLUSH



Berry Slush image

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Steps:

  • In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

REFRESHING LIME SLUSH



Refreshing Lime Slush image

Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Time 10m

Yield 5-1/2 quarts (30 servings).

Number Of Ingredients 5

11 cups water
3 cups sugar
3/4 cup thawed limeade concentrate
2 liters lemon-lime soda, chilled
Lime slices, optional

Steps:

  • In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON BERRY SLUSHY



Lemon Berry Slushy image

This is a great summertime drink!

Provided by MGREE688

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

⅓ cup lemon juice
1 cup water
1 cup frozen strawberries, thawed, with juice
¼ cup sugar
1 tray ice cubes

Steps:

  • In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g

BLUEBERRY LIME SLUSH



Blueberry Lime Slush image

My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. -Rebecca Bratsman, Tacoma, Washington

Provided by Taste of Home

Time 20m

Yield 20 servings (1 cup each).

Number Of Ingredients 7

2 cups sugar
4 cups water
1 can (12 ounces) frozen limeade concentrate
1 can (12 ounces) frozen orange juice concentrate
2 cups blueberry juice or blueberry juice cocktail
2 liters regular or diet lemon-lime soda, chilled
Fresh or frozen blueberries, optional

Steps:

  • In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes., Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm., For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.

Nutrition Facts :

STRAWBERRY LIME SLUSH



Strawberry Lime Slush image

Have berries? Make slush! It only takes a few minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 4

4 pints (8 cups) fresh strawberries
3 cups crushed ice
1/2 cup powdered sugar
1/4 cup lime juice

Steps:

  • Set aside 4 strawberries for garnish if desired. Remove and discard caps from remaining strawberries. Place ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher.
  • Place remaining 2 pints strawberries, the powdered sugar and lime juice in blender or food processor. Cover and blend on high speed about 30 seconds or until almost smooth. Pour into mixture in pitcher; stir. Pour into glasses. Garnish with whole strawberries. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

BERRY LEMONADE SLUSH



Berry Lemonade Slush image

Cool off from the inside out with Berry Lemonade Slush, a sweet-tart crowd-pleaser. Berry Lemonade Slush is a smart treat on a hot summer day that is sure to please.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

COUNTRY TIME Lemonade Flavor Drink Mix
1 cup water
1 cup fresh or frozen strawberries
2 cups ice cubes

Steps:

  • Measure drink mix into cap to 1-qt. line (1/2 cup).
  • Blend water, drink mix and berries in blender until smooth. Add ice; blend on high speed until thickened.
  • Serve immediately.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 0 g

LIME BERRY SANGRIA SLUSH RECIPE



Lime Berry Sangria Slush Recipe image

No wine required for these citrusy sangria slushies. Pull out the blender and prepare to make some seriously refreshing beverages!

Provided by My Food and Family

Categories     Recipes for Drinks

Time 15m

Yield 30 (1 cup) servings

Number Of Ingredients 6

1 pkg. CRYSTAL LIGHT LIQUID Berry Sangria Flavor Drink Mix
3/4 cup thawed limeade concentrate
3 cups sugar
10 cups ice
2 cups water
lime slices, optional

Steps:

  • ADD all ingredients to blender and mix until completely combined
  • ADD lime slices if you like
  • SERVE immediately or store in freezer

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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  • You will need an airtight covered plastic container to make the slush in, and to store it in the freezer. Airtight is important because this slush can stay in the freezer for quite a long time if need be, and you don't want it absorbing freezer odours. Large tupperware bowls with snap on lids work well. Here in Newfoundland, if we are making large batches, we use food grade plastic buckets that salt beef is sold in. Don't assume a salt beef bucket in a Newfoundland freezer has salt beef! In any case, this recipe makes about 4 litres/quarts of slush so a 4.5 or 5 litre/quart container will be required.
  • Add the chopped strawberries, sugar and water to a saucepan and simmer together for about 10 minutes. Allow this mixture to cool to near room temperature.
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  • Add the strained strawberries to a blender or food processor and puree for a couple of minutes until smooth.


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