Berry Orange Monkey Bread Recipes

ORANGE MONKEY BREAD

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
• Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
• Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
• Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

BERRY-ORANGE MONKEY BREAD

Steps:

• Heat oven to 350°F. Grease 12-cup fluted tube cake pan.
• In large bowl, stir together Bisquick mix and granulated sugar. In medium bowl, stir together 1/4 cup melted butter, the milk, vanilla and eggs. Add to dry ingredients, and stir until combined.
• In small bowl, mix brown sugar and cinnamon. In another small bowl, place 1/2 cup melted butter.
• Use cookie scoop to portion dough into approximately 24 pieces. With greased hands, roll each into a ball. Dip each ball into butter and then brown sugar mixture. Place in pan, layering raspberries and blueberries throughout.
• Bake about 30 minutes or until bread is puffed and golden. Let cool 20 minutes, then turn upside down onto plate. Cool completely.
• Beat powdered sugar, orange juice and orange peel with whisk, using only enough juice for drizzling consistency.
• Drizzle over cooled monkey bread, and top with more raspberries and blueberries, if desired.

BLUEBERRY ORANGE BREAD

Steps:

• In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

ORANGE-VANILLA MONKEY BREAD

Steps:

• Preheat the oven to 350 F.
• Fill a large ziptop bag with the granulated sugar, salt and orange zest. Seal the bag and shake it around until the zest and sugar are totally combined. Cut the chilled biscuits into quarters. Add the biscuit pieces to the bag, seal it and shake/toss it around until all the biscuit pieces are coated in the orange sugar. Pour the pieces into a bundt or tube pan and set aside.
• In a medium pan over medium heat, melt the butter. Stir in the brown sugar, vanilla and orange juice until just barely combined. Pour the mixture all over the biscuit pieces, scraping the pan to get all the butter/brown sugar out. Let it settle for a second, then place the pan in the oven.
• Bake until the top of the biscuits are golden brown, about 25 minutes. Transfer the pan to a rack and let it sit for at least 10 minutes (but no more than 15), then turn the cake out of the pan onto a cake plate. Let cool briefly before serving.

ORANGE MONKEY BREAD RECIPE

Steps:

• Preheat oven to 375 degrees.
• Grease a 10-inch bundt pan with nonstick cooking spray.
• In a small bowl, combine sugar and orange zest.
• In a separate bowl, combine orange juice and melted butter.
• Dip biscuit dough pieces in orange juice mixture, roll in sugar mixture and place in prepared pan. Pour remaining orange juice mixture over the biscuits.
• Bake for 30 minutes, or until golden brown. Let cool for a few minutes, then turn bundt pan over onto a serving platter. Remove bundt pan.
• To make glaze, whisk melted butter, vanilla, milk and powdered sugar together until combined. Top with glaze and sprinkle with additional orange zest (if desired).