Bertolli Lasagna Recipes

LUSCIOUS ROSA LASAGNA

Luscious Rosa Lasagna image

Make and share this Luscious Rosa Lasagna recipe from Food.com.

Provided by liz43230

Categories European

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese, divided
2 eggs
1 (26 ounce) jar spaghetti sauce
1 (26 ounce) jar alfredo sauce
12 uncooked lasagna noodles

Steps:

Preheat oven to 375°. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
Combine Sauces in medium bowl.
Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 uncooked lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
Cover with aluminum foil and bake 1 hour. Remove foil and bake 10 minutes. Let stand 10 minutes before serving.
TIP: Try adding 1 lb. cooked, crumbled ground beef or Italian sausage or 4 cups of your favorite cooked vegetables evenly divided between each layer.

Nutrition Facts : Calories 491.7, Fat 25.5, SaturatedFat 14.8, Cholesterol 131.6, Sodium 588.6, Carbohydrate 36.7, Fiber 2.4, Sugar 6, Protein 28

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