Besan Chilla Recipe Besan Ka Cheela

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CHILLA RECIPE | BESAN CHILLA RECIPE | BESAN KA CHEELA | VEG OMELETTE RECIPE



chilla recipe | besan chilla recipe | besan ka cheela | veg omelette recipe image

easy chilla recipe | besan chilla recipe | besan ka cheela | veg omelette recipe

Provided by HEBBARS KITCHEN

Categories     Breakfast

Time 45m

Number Of Ingredients 11

1 cup besan / gram flour / kadle hittu
¼ tsp turmeric / haldi
¼ tsp caraway seeds / ajwain
salt to taste
½ cup water (or as required)
½ onion (finely chopped)
2 tbsp coriander leaves (finely chopped)
½ to mato (finely chopped)
1 inch ginger (finely chopped)
1 green chilli (finely chopped)
5 tsp oil (for roasting)

Steps:

  • firstly, in a large mixing bowl take 1 cup besan.
  • add in ¼ tsp turmeric, ¼ tsp ajwain and salt to taste.
  • additionally, add ½ cup water or little more.
  • mix with the help of whisk to form a smooth batter.
  • now rest the batter for 30 minutes or more so that besan absorbs water and turn light.
  • furthermore, add in ½ onion, ½ tomato, 2 tbsp coriander leaves, 1 inch ginger and 1 green chilli.
  • mix well with the help of ladle and get to a flowing consistency batter.
  • further, pour a ladleful of batter onto a hot tawa and spread gently.
  • pour a tsp of oil over chilla.
  • allow to cook on medium flame.
  • now flip the chilla and cook both sides.
  • finally, fold the besan chilla and serve with green chutney.

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