Besan Coconut Burfi Recipes

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BESAN COCONUT BURFI



Besan Coconut Burfi image

Make and share this Besan Coconut Burfi recipe from Food.com.

Provided by jas kaur

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups besan (gramflour)
1 1/2 cups sugar
1 1/4 cups desiccated coconut (100gms)
1 cup whole milk
1 cup ghee
sliced almonds (to garnish)

Steps:

  • Use good quality besan and ghee. Sieve besan. Heat ghee. Roast besan on low till nice aroma comes. Keep stirring.
  • Now slowly add milk, keep stirring to avoid lumps. Add sugar, coconut. Cook 20 mins on low. Keep stirring very frequently. Taste for sugar. Add more if needed.
  • Grease 1 big plate or thaal. Pour mixture and flatten on top. Sprinkle almonds.
  • Cool and cut into squares or diamonds. This can stay and taste good for 5 to 6 days in fridge. Lasts longer in winters.

Nutrition Facts : Calories 1027.5, Fat 63.7, SaturatedFat 40.3, Cholesterol 139.8, Sodium 106.7, Carbohydrate 108.7, Fiber 4.7, Sugar 91.9, Protein 10.6

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