Besan Coconut Burfi Recipes
BESAN COCONUT BURFI
Make and share this Besan Coconut Burfi recipe from Food.com.
Provided by jas kaur
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Use good quality besan and ghee. Sieve besan. Heat ghee. Roast besan on low till nice aroma comes. Keep stirring.
- Now slowly add milk, keep stirring to avoid lumps. Add sugar, coconut. Cook 20 mins on low. Keep stirring very frequently. Taste for sugar. Add more if needed.
- Grease 1 big plate or thaal. Pour mixture and flatten on top. Sprinkle almonds.
- Cool and cut into squares or diamonds. This can stay and taste good for 5 to 6 days in fridge. Lasts longer in winters.
Nutrition Facts : Calories 1027.5, Fat 63.7, SaturatedFat 40.3, Cholesterol 139.8, Sodium 106.7, Carbohydrate 108.7, Fiber 4.7, Sugar 91.9, Protein 10.6
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