Savory Spinach Carrot Mushroom Kugel Or Appetizer Recipes

SPINACH KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
• Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.

PESACH SPINACH KUGEL

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish.
• Squeeze liquid out of thawed spinach.
• Saute the onion, celery and mushrooms in the margarine for about 10 minutes, stirring often. Put the mixture into a large bowl.
• Add the carrots, matzo meal, spinach, eggs and salt and pepper. Mix well.
• Pour into the greased casserole dish. Bake for 40 to 45 minutes, until firm.

MUSHROOM SOUP WITH SPINACH AND CARROTS

Steps:

• melt butter in pot,.
• saute garlic and onion until almost golden brown.
• add chopped mushrooms.
• saute for a few minutes
• add the flour and mix well.
• add the veg stock.
• add water.
• add cubed potato.
• add shredded spinach.
• add cubed carrot.
• add milk.
• season with salt and pepper.
• bring to boil.
• reduce heat and simmer for 15-20 minutes or until flavors blend.
• let stand for 5 mins,.
• serve with croutons or fav crackers.
• enjoy.

SAVORY ROASTED CARROTS WITH MUSHROOMS

Steps:

• Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.

MUSHROOM ONION MATZO KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
• Place farfel in a colander and pour boiling water over it.
• In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
• Bake at 350 degrees F (175 degrees C) for 1 hour.