Cuy Al Horno Recipes

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CUY AL HORNO RECIPE



Cuy Al Horno Recipe image

The Peruvian guinea pig dish is mostly served on special occasions rather than as a meal eaten regularly but is readily available for adventurous tourists to try in restaurants or at different food stalls.

Categories     Peru

Time 5h

Number Of Ingredients 9

4 Guinea Pigs (Cuy)
1 bulb of Garlic
2 Green or Yellow Peppers
100g Ground, Roasted Peanuts
Cumin
Chili Panca
Salt
8 Potatoes
4 Hard Boiled Eggs

Steps:

  • Crush or finely chop the garlic and combine with salt, cumin and pepper to create a seasoning.
  • Marinate the guinea pig in the seasoning and leave to rest for 2-4 hours.
  • Prepare a hot grill, put a bamboo skewer stick through the body of each guinea pig and place on to the grill, turning occasionally.
  • Meanwhile, boil the potatoes in a pot of boiling water.
  • Finely chop the peppers, mix with chili panca, minced garlic and the ground peanuts.
  • Spoon the mixture into a frying pan with a little oil and cook for 5 minutes.
  • Once the potatoes are boiled, cut into slices and place on the plate with the cooked guinea pig, then drizzle over the sauce.
  • Enjoy!

Nutrition Facts : Calories 918 calories, Carbohydrate 93 grams carbohydrates, Cholesterol 287 milligrams cholesterol, Fat 39 grams fat, Fiber 11 grams fiber, Protein 54 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 4, Sodium 889 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

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