Besitos De Coco Coconut Macaroons Recipes
BESITOS DE COCO / COCONUT MACAROONS RECIPE
Besitos de coco or coconut macaroons are a traditional Puerto Rican dessert that is easy to make with 3 ingredients. A popular Latin American dessert, Coconuts Macaroons are a sweet treat like no other. If you want step-by-step instructions on how to make these delicious macaroon cookies, then keep reading!
Provided by Joyce Zahariadis
Categories Recipes
Time 22m
Number Of Ingredients 4
Steps:
- Heat the oven to 325° F
- Line baking sheets with parchment paper
- Combine all ingredients in a bowl and blend well
- Drop by teaspoonfuls to the baking sheets
- Bake for 10 to 12 minutes or until lightly browned around the edges
- Remove to a cooling rack to cool
- Enjoy!
Nutrition Facts : Calories 296 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 13 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 151 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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