Best Blueberry Dump Cake Recipes
BLUEBERRY DUMP CAKE
Blueberry Dump Cake is probably the easiest sweet treat to make of all time. Just three total ingredients and a few effortless steps and dessert is served! Make sure to check out my Apple Dump Cake too!
Provided by Amanda Rettke
Categories Dessert
Time 1h5m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
- Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
- Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.
BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
BEST BLUEBERRY DUMP CAKE RECIPE
This delicious Blueberry Dump Cake Recipe is made with only 5 ingredients and is the most amazing buttery, decadent blueberry dessert ever! Sweet Blueberry pie filling topped with a crunchy buttery cake topping, severd with a scoop of vanilla ice cream. What's not to love?
Provided by Jamie Sanders
Categories dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.)
- Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.
- Evenly sprinkle the dry cake mix over the top of the fruit.
- Thinly slice the butter sticks and place the sliced butter pieces over the dry cake mix. (you can melt the butter and drizzle it too, but I have found the results are best by slicing the butter.)
- Sprinkle the rest of the fresh blueberries on top of the cake mix.
- Bake for 40 to 45 minutes or until the cake topping is golden brown.
Nutrition Facts : ServingSize 1/12 cake, Calories 368 calories, Sugar 44, Fat 12, Carbohydrate 63, Fiber 3, Protein 2
BLUEBERRY DUMP CAKE (3 INGREDIENT DESSERT)
This blueberry dump cake is an easy dessert recipe that's made with 3 ingredients. Turn a box cake, blueberry pie filling, and butter into a simple treat.
Provided by Jennifer
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350℉
- Spray a 9x13 baking dish with cooking spray. Pour the blueberry pie filling into the baking dish. Spread the pie filling out to cover the bottom of the baking dish.
- Pour the cake mix on top of the blueberry pie filling. Spread the unprepared cake mix out as evenly as possible.
- In a bowl melt the butter completely.
- Pour the melted butter over the top of the cake mix. Move the baking dish around to coat the cake mix with butter. You can use a spoon to help cover the spots of the cake mix that don't have butter.
- Place into the preheated 350℉ oven for 50-60 minutes. Or until the top of the cake looks golden brown.
- Serve with a scoop or two of ice cream or a dollop of whip topping and enjoy.
Nutrition Facts : Calories 180 kcal, ServingSize 12 g, Carbohydrate 44 g, Protein 1 g, Fat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 37 g
EASY BLUEBERRY DUMP CAKE
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, mix the berries, sugar and cinnamon.
- Spread in the bottom of the prepared baking pan.
- Cover the berries with the DRY cake mix.
- Drizzle the melted butter over the cake mix (do not stir).
- Bake for 30 minutes, or until light golden brown.
- Serve warm or cold, topped with ice cream.
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