Best Burrito Seasoning Recipes

HOMEMADE BURRITO SPICE MIX (TACO SEASONING)

Homemade Burrito Spice Mix (Taco Seasoning) image

Homemade Burrito Spice Mix (or taco seasoning) - the perfect blend of spices to make your favourite Mexican meal in minutes! Ideal for beef burritos, nachos, chicken strips for tacos, refried beans or anything Mexican!

Provided by Laura

Time 5m

Number Of Ingredients 12

Ingredients

2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon chilli powder (see note 1)
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 Tablespoons ground cumin
2 Tablespoons salt
1 Tablespoon chilli powder
1 Tablespoon paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons black pepper

Steps:

Add all ingredients to a small bowl and mix together well.
Use immediately or store in an airtight jar or container and use when needed.

Nutrition Facts : Calories 180 kcal, Carbohydrate 27 g, Protein 8 g, Fat 8 g, Sodium 16488 mg, Fiber 10 g, Sugar 2 g, ServingSize 1 serving

TASTY BURRITOS

Tasty Burritos image

My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 envelope taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches), warmed
1 cup shredded Colby-Monterey Jack cheese
4 teaspoons canola oil
Sour cream and salsa

Steps:

In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.

Nutrition Facts :

BEEF & BEAN BURRITOS RECIPE BY TASTY

Beef & Bean Burritos Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend

Provided by Claire Nolan

Categories Lunch

Yield 6 burritos

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 tablespoons taco seasoning
6 flour tortillas
16 oz refried bean, 1 can
1 cup shredded mexican cheese blend

Steps:

Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram

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