Best Chocolate Chip Cookies Recipe Allrecipescom

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER CHOCOLATE CHIP COOKIES I



Best Ever Chocolate Chip Cookies I image

This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!

Provided by Jaylor

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h35m

Yield 84

Number Of Ingredients 9

3 cups margarine, softened
2 ½ cups white sugar
2 ½ cups packed brown sugar
2 teaspoons vanilla extract
4 eggs
8 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
4 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
  • Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 26.6 g, Cholesterol 8.9 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 169 mg, Sugar 16.8 g

THE BEST CHOCOLATE CHIP COOKIES EVER



The Best Chocolate Chip Cookies Ever image

Perfect balance of salty and sweet. The outer edges yield a perfectly sight crispness that balances out the soft center. Serve with cold milk, of course!

Provided by NicoleMcmom

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

3 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt
1 ¼ teaspoons baking soda
1 ¼ cups unsalted butter, softened
1 ¼ cups white sugar
1 cup light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 (12 ounce) package semisweet chocolate chips

Steps:

  • Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
  • Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
  • Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
  • Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
  • Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
  • Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Absolutely the Best Chocolate Chip Cookies image

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

Provided by NICOLEFAUSTHUNT

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g

THE BEST CHOCOLATE CHIP COOKIES



The Best Chocolate Chip Cookies image

This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips - my family loves them!

Provided by sdnativegal

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 11

2 cups butter flavored shortening
1 ½ cups packed brown sugar
1 ½ cups white sugar
4 eggs
4 teaspoons vanilla extract
4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup flaked coconut
1 cup chopped macadamia nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)

Nutrition Facts : Calories 239.5 calories, Carbohydrate 27.6 g, Cholesterol 15.5 mg, Fat 14.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 114.2 mg, Sugar 17.5 g

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 30 cookies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.
  • For a Rocky Road Bar:
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

SIMPLE CHOCOLATE CHIP COOKIES



Simple Chocolate Chip Cookies image

These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last! We use two kinds of sugar: granulated for crunch and brown for chewiness.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield about 30 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
Fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
One 12-ounce bag semisweet chocolate chips

Steps:

  • Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
  • Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
  • Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.

THE BEST CHOCOLATE CHIP COOKIES



The Best Chocolate Chip Cookies image

These cookies are soft and very addictive, the pecans is what gives these cookies their special something. Found this recipe on another e-zine. The family favourite for chocolate chip cookies !

Provided by Luvfood

Categories     Drop Cookies

Time 55m

Yield 60 cookies

Number Of Ingredients 10

1 cup white sugar
1 cup light brown sugar
1 cup vegetable oil
3 eggs
1 teaspoon pure vanilla extract
1 teaspoon salt
1 tablespoon baking soda
3 1/2 cups all-purpose flour
12 ounces semi-sweet chocolate chips
1 cup chopped pecans (optional)

Steps:

  • In large mixing bowl, cream together sugars and oil.
  • Beat in one egg at a time.
  • Blend in vanilla.
  • Add dry ingredients in order listed,mixing after each.
  • Dough will be sticky Mixing this dough gets tough as you add the last half of flour.
  • You may need to change your mixer to dough hooks in the end, before you add the choc chips & pecans -- If you have a super heavy duty mixer you could easily double the recipe, otherwise it's better mixed in two separate batches.
  • Refrigerate for 30 minutes or longer for ease of handling.
  • Drop by rounded tablespoon onto ungreased baking sheet.
  • Bake 8-10 minutes on middle rack in oven preheated to 350 degrees.
  • Let stand for two minutes; remove to wire.
  • racks to cool completely.
  • Notes: For best results, bake cookies on a pizza stone.
  • You may have to increase the baking time to about 11 minutes, but do not overbake, as they will continue to harden after removing from oven.
  • Bake only one sheet at a time.

Nutrition Facts : Calories 116.4, Fat 5.7, SaturatedFat 1.6, Cholesterol 10.6, Sodium 107.1, Carbohydrate 16.1, Fiber 0.5, Sugar 10, Protein 1.3

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Absolutely the Best Chocolate Chip Cookies image

Make and share this Absolutely the Best Chocolate Chip Cookies recipe from Food.com.

Provided by crazycookinmama

Categories     Drop Cookies

Time 25m

Yield 42 serving(s)

Number Of Ingredients 9

1 cup butter flavor shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350°F; grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 107.5, Fat 5.6, SaturatedFat 1.5, Cholesterol 10.4, Sodium 91.4, Carbohydrate 13.3, Fiber 0.2, Sugar 8.1, Protein 1.1

SIMPLY THE BEST CHOCOLATE CHIP COOKIES EVER!



Simply the Best Chocolate Chip Cookies Ever! image

I have been trying different chocolate chip cookie recipes for a long time, but once I found this one, I have never tried another--I think my family would revolt if I made a different kind!

Provided by Dragonfly AZ

Categories     Drop Cookies

Time 50m

Yield 4 dozen cookies

Number Of Ingredients 14

1 1/2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups packed brown sugar
1 cup white sugar
2 large eggs
1 tablespoon milk
1 1/2 teaspoons vanilla
1 cup corn flakes, crushed to 1/2 cup
3 cups quick oats
1/2 cup coconut
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • Stir together flour, baking soda and salt.
  • Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
  • Gradually mix in the flour mixture.
  • Using a wooden spoon, stir in remaining ingredients.
  • Drop onto cookie sheets by teaspoonful.
  • Bake at 350° for 7-10 minutes, depending on how soft you like your cookies.
  • Allow to cool for 5 minutes on cookie sheet before removing.

Nutrition Facts : Calories 1884.7, Fat 84.8, SaturatedFat 54.5, Cholesterol 228.3, Sodium 1471.1, Carbohydrate 271, Fiber 11.6, Sugar 183.7, Protein 22.2

WORLD'S BEST CHOCOLATE CHIP COOKIES



World's Best Chocolate Chip Cookies image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

BEST CHOCOLATE CHIP COOKIES RECIPE - ALLRECIPES.COM



Best Chocolate Chip Cookies Recipe - Allrecipes.com image

Total Time: 1 hReviews

Time 30m

Number Of Ingredients 11

1 cup butter , softened
1 cup white sugar
1 cup packed BROWN SUGAR
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.Source: allrecipes.com

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Best Big, Fat, Chewy Chocolate Chip Cookies. Recipe take from allrecipes.com, average rating 4.5 / 5 out of 4,637 reviews!

Provided by muireannwalsh

Time 45m

Yield Makes Cookies

Number Of Ingredients 0

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets (2 sheets will be needed) or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter and sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart as there will be significant expansion during baking.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

BEST EVER CHOCOLATE CHIP COOKIES



Best Ever Chocolate Chip Cookies image

These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out.

Provided by Kathy-Lynn

Categories     Drop Cookies

Time 25m

Yield 7 dozen

Number Of Ingredients 9

2 cups margarine (stick margarine only)
1 1/3 cups white sugar
1 1/2 cups packed brown sugar
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
2 eggs
2 cups chocolate chips

Steps:

  • Mix flour, soda and salt in a bowl; set aside.
  • Cream together margarine and sugars.
  • Beat eggs into sugar mixture.
  • Add vanilla.
  • Beat until fluffy.
  • Add the dry ingredients.
  • Add chocolate chips.
  • Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .
  • Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven.

Nutrition Facts : Calories 1304.3, Fat 68.3, SaturatedFat 19.8, Cholesterol 53.1, Sodium 1160.5, Carbohydrate 170.3, Fiber 4.8, Sugar 110.3, Protein 11.8

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the street-they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don't forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 72

Number Of Ingredients 9

1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 1/2 cups butter, softened
2 teaspoons vanilla
3 eggs
4 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 to 4 cups semisweet chocolate chips (12 to 24 oz)

Steps:

  • Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

More about "best chocolate chip cookies recipe allrecipescom"

BEST CHOCOLATE CHIP COOKIE RECIPE, EVER
2018-05-07 Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
From savorysweetlife.com


THE VERY BEST CHOCOLATE CHIP COOKIE RECIPE | KITCHN
2019-12-11 1. Use chopped chocolate or chocolate disks: It’s not that I necessarily wanted more chocolate, but all four of these cookies left me wanting more evenly dispersed chocolate. Chopped chocolate or disks are both better melters than chips, so they get into more nooks and crannies and create layers of chocolate in every bite. 2.
From thekitchn.com


BEST CHOCOLATE MUFFINS - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 228553 › moist-chocolate-muffins. All information about healthy recipes and cooking tips
From therecipes.info


PERFECT CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
Stir in chocolate chips. Place dough in refrigerator and chill for 30 minutes. Preheat oven to 350°F (177°C) and prepare cookie sheets by lining with parchment paper. Scoop dough by rounded 1 ½ tablespoon onto prepared cookie sheets, placing at least 2" apart.
From spendwithpennies.com


THE BEST CHOCOLATE CHIP COOKIE RECIPE | BON APPéTIT
2019-04-25 Step 2. Cook ½ cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about ...
From bonappetit.com


THE BEST CHOCOLATE CHIP COOKIES! | GIMME SOME OVEN
2018-11-26 Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through. Heat oven to 350°F. Line a baking sheet with parchment paper; set aside. Once the cookie dough is completely chilled, remove it from the refrigerator. Scoop out and roll dough balls that are 1-inch in diameter.
From gimmesomeoven.com


ALLRECIPES.COM #1 CHOCOLATE CHIP COOKIES - DESSERT RECIPES
2021-12-06 Instructions. Preheat oven to 350ºF. Using an electric mixer fitted with a paddle attachment, beat together the butter and sugars until creamy. Mix in the eggs, one at a time. Mix in the vanilla. Dissolve the baking soda in the water and add to the mixture. Add the salt and mix.
From somethingswanky.com


ALL-TIME FAVORITE CHOCOLATE CHIP COOKIES RECIPE | SOUTHERN ...
Step 1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended. Advertisement. Step 2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended.
From southernliving.com


BEST CHOCOLATE CHIP COOKIE RECIPE - THE SPRUCE EATS
2021-09-14 1/4 cup granulated sugar. 1 large egg. 1/2 teaspoon vanilla. 1 cup plus 2 tablespoons all-purpose flour. 1/2 teaspoon salt. 1/2 teaspoon baking soda. 1 cup semisweet chocolate chips.
From thespruceeats.com


DESSERTS | ALLRECIPES
News from around the web. More. Shopping List; Ask the Community this link opens in a new tab
From allrecipes.com


COOKIES - ALLRECIPES.COM
News from around the web. More. Shopping List; Ask the Community this link opens in a new tab
From allrecipes.com


THE BEST CHOCOLATE CHIP COOKIES - COSETTE'S KITCHEN
2018-02-06 Preheat oven to 325 degrees and line 2 cookie sheets with silicone or parchment paper. In a small bowl, combine flours, baking soda and salt. Whisk until combined. In the bowl of a stand mixer, combine melted butter and sugars. …
From cosetteskitchen.com


BEST EVER CHOCOLATE CHIP COOKIES - JO COOKS
2022-04-28 Preheat your oven. To 375°F degrees. Line a baking sheet with parchment paper or leave ungreased. Combine the butter and sugars. In a large bowl or the bowl of you mixer add the sugars and melted butter and mix well until creamy using the whisk attachment.
From jocooks.com


BEST CHOCOLATE CHIP COOKIES RECIPE - HOMEMADE CHOCOLATE ...
2021-12-20 Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 …
From delish.com


BEST CHOCOLATE CHIP COOKIES | RECIPE | BEST CHOCOLATE CHIP ...
Jan 28, 2019 - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.
From pinterest.com


BEST CHOCOLATE CHIP COOKIES RECIPE - ALLRECIPES.COM | BEST ...
BA’s own Chris Morocco spent months (truly) developing these chocolate chip cookies—making nearly 30 batches, plus 10 more in the cross-testing phase—to ensure they were the absolute best they could be. What makes this recipe deliver on that promise? Crispy edges, a chewy center, and a recipe that turns out consistently delicious homemade ...
From pinterest.com


PERFECT CHOCOLATE CHIP COOKIES - TASTES BETTER FROM SCRATCH
2021-09-14 Add brown sugar and granulated sugar to a mixing bowl. Mix in the melted butter, until smooth. Add the egg, egg yolk and vanilla and mix until combined. Mix dry ingredients: Flour, baking soda and salt in a large bowl. Combine. Stir together wet and dry ingredients, being careful not to over-mix the batter.
From tastesbetterfromscratch.com


BANANA CHOCOLATE CHIP MUFFINS | ALLRECIPES
Top Navigation. Explore. Allrecipes Allrecipes
From allrecipes.com


THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
2018-02-11 Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for …
From joyfoodsunshine.com


CHOCOLATE CHIP PISTACHIO COOKIES RECIPE - THERESCIPES.INFO
See also : Best Pistachio Pudding Cookie Recipe , Pistachio Cookies With Pudding Mix 96. Visit site . Share this result ×. Chocolate Chip Pistachio Cookies Recipe: How To Make It. Copy the link and share. Tap To Copy Amazing White Chocolate Chip Pistachio Cookies Recipe ... hot www.allrecipes.com. https://www.allrecipes.com › recipe › 256369 › amazing-white …
From therecipes.info


BEST CHOCOLATE CHIP COOKIES – CAN'T STAY OUT OF THE KITCHEN
2012-12-19 Preheat oven to 350°. Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda with an electric mixer. Stir in flour, chocolate chips, and nuts (if desired) with a wooden spoon. Roll into balls and place on cookie sheets that have been sprayed with cooking spray.
From cantstayoutofthekitchen.com


THE BEST CHOCOLATE CHIP COOKIES – MODERN HONEY
2019-01-15 Instructions. Preheat oven to 400 degrees (if not chilling the dough). Check your oven temperature using an oven thermometer since some ovens run hot. If you suspect your oven runs hot, preheat oven to 385 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy.
From modernhoney.com


BEST CHOCOLATE CHIP COOKIES - THICK, CHEWY, HUGE!
2020-05-01 Using an ice cream scoop (1/4 cup worth) scoop out the dough and place onto the prepared cookie sheet. Flatten each ball of dough slightly and shape into small puck. Freeze for about 1 hour or until dough is frozen. Preheat oven to 325 F. Remove a few cookies from the tray so that cookies are 3 inches apart.
From divascancook.com


MOIST CHOCOLATE CHIP COOKIES - ALLRECIPES.COM
Moist chocolate chips cookies. Cookies are more cake-like than crunchy, and don't get hard if stored for a couple of days. Cookies are more cake-like than crunchy, and don't get hard if stored for a couple of days.
From allrecipes.com


SECRET INGREDIENT CHOCOLATE CHIP COOKIES - JUST A TASTE
2022-05-07 When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats. Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart. Bake the cookies for 9 …
From justataste.com


BEST CHOCOLATE CHIP COOKIES – ALL RECIPES GUIDE
2020-06-17 Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
From allrecipesguide.net


BEST CHOCOLATE CHIP COOKIES - | SOUTHERN FOOD AND FUN
2020-05-12 Add eggs and vanilla extract and beat until creamy and well-blended. Gradually stir in the flour mixture, either beating on low with the mixer or just stirring in gently by hand. Stir in the chocolate chips. Then cover the bowl of chocolate chip cookie dough and place it in the fridge anywhere from 24 to 36 hours.
From southernfoodandfun.com


THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
2012-08-06 Chill the cookie dough balls in the refrigerator for 1 hour. Place the solid and cold cookie dough balls into a labeled zipped-top bag– large or small depending on how much dough you have. Label the bag with the month and the baking temperature and place the bag in the freezer. Freeze cookie dough for up to 3 months.
From sallysbakingaddiction.com


THE BEST CHOCOLATE CHIP COOKIES EVER! | THE RECIPE CRITIC
2019-02-10 Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy. Add flour, baking soda, baking powder, and salt until combined. Add the chocolate chips and mix well. Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet.
From therecipecritic.com


THE BEST CHOCOLATE CHIP COOKIE RECIPES [+ TIPS FOR THE ...
2018-10-22 Chill the Dough. Chewy cookie fans, take note. Chilling your cookie dough for an hour (or even overnight) could be your new secret to the best chocolate chip cookies. By chilling the dough, you help control the spread of the cookie. The less the cookie spreads, the chewier it is. This technique can also produce slightly sweeter cookies, so good ...
From tasteofhome.com


ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES | RECIPE | BEST ...
Jun 3, 2012 - This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Visit. Save. Recipe from . …
From pinterest.com


Related Search