Best Crock Pot Roast Beef Recipe Recipes Recipe For Banana

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CROCKPOT ROAST BEEF



Crockpot Roast Beef image

I have been making this slow cooker "To Die For Pot Roast" for many, many years. This roast only needs a few ingredients and cooks all day to perfection.

Provided by Amanda Formaro

Categories     Dinner

Time 8h20m

Number Of Ingredients 7

any 3-4 pound beef roast (trimmed of excess fat)
15 oz can or jar of beef gravy
I package of dry Italian dressing
1 package dry ranch dressing
3/4 cup water
1 large onion (sliced)
5 cups evenly chunked vegetables (optional)

Steps:

  • Line bottom of slow cooker with sliced onions. Add vegetables if using them. Place roast on top of bed of onions.
  • In a bowl, whisk together dry mixes, water and gravy. Pour entire mixture over roast and cook on low 8 hours.

Nutrition Facts : ServingSize 1 portion, Calories 634 kcal, Carbohydrate 30 g, Protein 57 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 188 mg, Sodium 1313 mg, Fiber 6 g, Sugar 2 g

BEST EVER SLOW COOKER ROAST



Best Ever Slow Cooker Roast image

Do you have a roast and need a great recipe? This Best Ever Slow Cooker Roast is an easy recipe that you will definitely want to try!

Provided by Aunt Lou

Categories     Main

Time 6h15m

Number Of Ingredients 9

2.5 lb roast
3 cloves of garlic (cut in half)
Flour to coat roast
1 tablespoon canola oil
1 onion (sliced)
3 potatoes (peeled and cut into long wedges)
1 lb bag of baby carrots
10.75 oz can of Beef Consomme
1 oz pkg brown gravy (prepared)

Steps:

  • Cut 6-8 slits in your roast and place half a clove of garlic in each slit
  • Coat your entire roast with flour
  • Pour your oil in a skillet (or in your insert pan if you have a slow cooker with a insert pan that is stove safe!) and brown your roast on all sides
  • Place roast in slow cooker and cover with onion, potatoes and carrots
  • Sprinkle with salt and pepper
  • Pour the Beef Consomme over everything
  • Cover and cook on high for 6 hours
  • Serve with brown gravy on top

CROCK POT BANANA BREAD



Crock Pot Banana Bread image

We love this Crock Pot Banana Bread recipe. It is easy to make and deliciously moist and flavorful.

Provided by Cris

Categories     Side

Time 2h5m

Number Of Ingredients 9

1/3 cup butter (softened)
1/2 cup sugar
2 eggs (beaten)
1.75 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup ripe bananas (mashed)
1/2 cup chopped walnuts

Steps:

  • Put your butter and sugar in a large bowl and beat until well combined and fluffy
  • Add in your eggs and beat until they are mix in well
  • Grab a different bowl and mix together your flour, salt, baking powder and baking soda
  • Alternate back and forth between adding a little of your flour mixture and a little of your banana to your sugar mixture while stirring until all is combined well
  • Sprinkle your chopped walnuts on top and stir into your batter
  • Pour your batter into a greased standard loaf pan that will fit in your 6-quart slow cooker (I used my Crock Pot 6-quart Cook and Carry). The pan will likely sit on the edges of the slow cooker and not go completely down and that is completely okay.
  • Put your bread pan in your slow cooker. If it will fit all the way down, place it on a rack so it does not sit directly on the bottom. If you do not have a rack (and your pan fits all the way down), you can pour about 1/2 cup of water in the crock around the outside of the pan.
  • Place several paper towels over the top on your pan to catch excess water from the lid. Be careful not to get the paper towel into your batter.
  • Cover and cook on high setting for 2-3 hours, until it can pass the toothpick test

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