Best Damn Air Fryer Pork Loin Roast Recipes

AIR FRYER PORK LOIN ROAST

Air Fryer Pork Loin Roast image

This Air Fryer Pork Loin Roast is deliciously seasoned, cooked to perfection, and fast and easy because we're cooking it in our air fryer.

Provided by Cindy - Air Fryer Eats

Time 55m

Number Of Ingredients 6

Ingredients

2.5 lb Pork Roast
2 tsp Olive Oil
1 tsp Dried Italian Seasoning
1/2 tsp Kosher Salt
1/2 tsp Garlic Powder
1/2 tsp Ground Black Pepper

Steps:

If your roast has a layer of fat on top, cut the fat crosswise in slits, every ½ inch or so.
Pour the olive oil over the roast and rub all over until completely covered.
Add the dried Italian seasoning, salt, garlic powder, and black pepper to a small bowl. Stir until combined.
Cover the pork loin with the spices
Place the pork in the air fryer basket.
Cook in the air fryer at 360F for 20 minutes. Flip the roast over and cook for an additional 25 minutes, or until the pork reaches an internal temperature of 145F.
Let the roast rest for 5 minutes before slicing.

Nutrition Facts : Calories 395 kcal, Carbohydrate 1 g, Protein 64 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 179 mg, Sodium 430 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

AIR-FRYER PORK ROAST

Air-Fryer Pork Roast image

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup reduced-sodium soy sauce
6 garlic cloves, minced
1 tablespoon each minced fresh basil, rosemary and sage
1 tablespoon ground mustard
1 pork loin roast (3-1/2 pounds)
8 green onions, chopped
2 tablespoons butter
1/4 cup brown gravy mix
2-1/2 cups beef broth
1-1/4 cups sour cream
2 tablespoons prepared horseradish

Steps:

Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.

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