Best Deep Dish Layered Salad Recipes

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BEST DEEP DISH LAYERED SALAD



Best Deep Dish Layered Salad image

This is a wonderful sweet salad and it looks good and tastes good as well. A friend gave me the glass bowl with the recipe as a birthday gift. I often cut the recipe down and make it for a little family get-together! The cook time is the actual chill time!

Provided by Scandigirl

Categories     Weeknight

Time 12h30m

Yield 10 serving(s)

Number Of Ingredients 23

2 cups lettuce, torn into pieces
2 cups broccoli florets
2 cups mushrooms, fresh,sliced
2 cups English cucumbers
2 cups frozen peas, thaw and drained
2 cups mandarin oranges, drained
1 cup almonds, sliced,roasted
1 cup water chestnut, sliced
2 cups cauliflower florets
1 cup celery, chopped
1 cup green pepper, chopped
1 cup red pepper, chopped
1/2 cup green onion, sliced
1/2 cup red onion, chopped or rings
1/2 cup crumbled bacon, pieces cooked
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1/2 cup Miracle Whip (or use All mayonnaise instead of half and half)
1 tablespoon brown sugar or 1 tablespoon white sugar
1/2 teaspoon garlic powder
1/4 cup parmesan cheese
1 teaspoon curry powder (optional)
1/2 cup shredded cheddar cheese (optional)

Steps:

  • In a large straight-sided glass bowl, layer the lettuce, broccoli, mushrooms, cucumber slices, peas and drained mandarin oranges.
  • Top with lightly roasted almonds.
  • In a small bowl, combine mayonnaise, Miracle Whip with the brown sugar.
  • Mix well and add the garlic powder.
  • Spread mixture evenly over salad.
  • Sprinkle with parmesan cheese.
  • Cover and chill 8-12 hours before serving.

Nutrition Facts : Calories 231.7, Fat 12.5, SaturatedFat 1.7, Cholesterol 5.3, Sodium 227.5, Carbohydrate 26, Fiber 5.9, Sugar 12.2, Protein 8.3

ITALIAN LAYERED SALAD



Italian Layered Salad image

Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 9

6 cups bite-size pieces iceberg lettuce (1 pound)
1 bag (16 ounces) broccoli slaw (6 cups)
1 can (15 ounces) garbanzo beans, rinsed and drained
1/2 cup chopped red onion
1 medium red bell pepper, chopped (1 cup)
1 cup mayonnaise or salad dressing
1/2 cup creamy Italian dressing
1/4 cup shredded Asiago cheese (1 ounce)
2 tablespoons chopped fresh parsley

Steps:

  • In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
  • Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg

SEVEN LAYER SALAD



Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

OLD-FASHIONED LAYERED SALAD



Old-Fashioned Layered Salad image

Use a glass bowl or other see-through container to show off the colorful layers. Prep time does not include chilling.

Provided by Alan in SW Florida

Categories     Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup mayonnaise
1 cup salad dressing (such as Miracle Whip Salad Dressing)
1 tablespoon milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 head romaine lettuce or 1 head iceberg lettuce, coarsely chopped
2 cups shredded swiss cheese (8 ounces)
1 (10 ounce) package frozen peas, thawed
1 medium purple onion, diced
6 hard-boiled eggs, chopped
1 1/2 cups chopped smoked turkey or 1 1/2 cups bacon
1 large cucumber, seeded and chopped (optional)

Steps:

  • Stir together first 6 ingredients.
  • Layer half each of lettuce, next 5 ingredients, and, if desired, cucumber in a bowl. Spread half of dressing over top; repeat layers. Cover and chill 8 hours.

Nutrition Facts : Calories 375.2, Fat 24.9, SaturatedFat 8.5, Cholesterol 209.9, Sodium 733.9, Carbohydrate 22.8, Fiber 3.4, Sugar 9, Protein 16.7

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