Best Ever Bear Roast Fall Apart Tender Recipes

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LONGHUNTER'S BEAR ROAST



Longhunter's Bear Roast image

Make and share this Longhunter's Bear Roast recipe from Food.com.

Provided by Iowahorse

Categories     Bear

Time 3h15m

Yield 3-5 serving(s)

Number Of Ingredients 11

3 -4 lbs bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch
1 1/2 cloves garlic
salt and pepper
2 small onions, chopped
1/2 stalk celery & leaves
1/2 teaspoon sage
3 tablespoons flour
1/4 teaspoon thyme
1/4 teaspoon savory
2 cups beef stock
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 500 degrees.
  • Cut deep slits in top of roast and insert garlic slices.
  • Salt and pepper the meat well.
  • Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
  • Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
  • When done, remove roast and the fat cracklings to a hot pan or platter.
  • Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
  • Stir in the flour and herbs.
  • Stir on a low flame until thickens, stir in the herbs.
  • Add Worcestershire sauce.

Nutrition Facts : Calories 63.8, Fat 0.5, SaturatedFat 0.2, Sodium 621.4, Carbohydrate 11.6, Fiber 1.2, Sugar 2.3, Protein 3.3

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