FRIED OKRA SALAD
Steps:
- Beat together the buttermilk, egg and hot sauce in a small bowl. Add the okra and turn to coat evenly. Let sit for 30 minutes.
- In another bowl, combine the flour, cornmeal, and 1 teaspoon of Essence.
- Dredge the okra in the flour mixture and heat the shortening in a skillet, if using, otherwise heat oil in a deep-fryer or Dutch oven to 360 degrees F. When it is hot, place the okra in the oil and fry, turning once, for about 2 minutes, or until lightly golden. Drain on paper towels. Sprinkle the okra with the remaining 1 teaspoon of Essence. Divide the frisee among 4 salad plates, season with salt and pepper, to taste, top each with okra, smoked mozzarella and drizzle with dressing. Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Heat a medium dry skillet over high heat. Add the andouille and saute for 1 1/2 minutes. Add the shallots and garlic and saute for 1 minute. Add the oil and vinegar, cook for 1 minute, and remove from the heat. Stir in the sugar, salt, and pepper. Serve immediately. Refrigerate any remaining dressing.
FRIED OKRA SALAD
Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan, cook oil, sugar, and vinegar over medium heat, stirring until sugar dissolves. In a large bowl, combine fried okra and remaining 4 ingredients. Pour vinegar mixture over okra mixture, tossing gently to coat. Serve immediately.
FRIED OKRA SALAD
A great summer salad. Whenever I make it, everyone wants the recipe. This salad will be the best and crispiest if everything is prepared at the last minute.
Provided by Becky
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. Remove and drain on paper towels.
- Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
- Whisk oil, sugar, and vinegar together in a microwave-safe bowl. Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. Pour over vegetables right before serving; toss to coat.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 22.1 g, Cholesterol 3.3 mg, Fat 19.7 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 76.5 mg, Sugar 19.3 g
FRIED OKRA SALAD
I first had this at a sunday school dinner. Someone brought this for our yearly soup supper and we emptied the bowl. I think it is the oddest combination of ingredients to get something that tastes really good. If you like fried okra, give this a try.
Provided by foxysnana
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon, drain.
- Cook okra until heated through in the same pan, drain.
- Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
- Mix dressing ingredients well and pour over okra mixture.
- Toss to coat and serve.
FRIED OKRA SALAD
This 10-minute salad starts with frozen fried okra and ends as a tasty dish for six. A must-try for all your okra fans!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook okra as directed on package; set aside.
- Mix dressing, onions and pepper.
- Divide greens and tomatoes evenly between six salad plates; sprinkle with okra. Drizzle with dressing mixture.
Nutrition Facts : Calories 260, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
PAN-FRIED OKRA
As one of the most respected cooks in America's Lowcountry region, Emily Meggett knows a thing or two about taking humble ingredients and transforming them into an irresistible plate of food. Such is the case for the matriarch's pan-fried okra, from her cookbook "Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island" (Abrams, 2022), a book that I co-wrote. Her recipe is constructed around the use of fresh, seasonal okra pods. Mrs. Meggett dismisses what she views as the excessive use of dairy-based cornmeal batters in restaurant versions of fried okra; instead, she lightly coats her okra, allowing the beauty and taste of the vegetable to shine in each mouthful.
Provided by Kayla Stewart
Categories dinner, easy, snack, vegetables, appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Wash the okra, and place aside, leaving the okra slightly wet. Cut the okra crosswise into 1/2-inch pieces and place in a large bowl. Season the okra with the salt, adding more to taste.
- Pour the cornmeal over the okra. Using both hands, firmly grip the bowl, and shake it until all the okra pieces are coated. If too dry, add a little water, 1 tablespoon at a time, and, if needed, more cornmeal can be added. Lightly press the okra with your hands, making sure that the cornmeal sticks to the okra. Toss the okra again. All the pieces should be coated evenly, with a light layer of cornmeal - but the okra shouldn't be obscured.
- In a large cast-iron skillet, heat the oil over medium-high. You can determine if the oil is ready by dropping a pinch of cornmeal into it; the oil should sizzle, but not smoke. (If it's not hot enough, the okra will soak up the oil.)
- Once the oil is ready, working in two batches to avoid crowding, drop half the okra into the hot oil and cook it, stirring occasionally, for about 5 minutes, until golden and crisp. Using a slotted spoon or spider, remove the okra to a plate covered with a paper towel to drain excess oil. Repeat with remaining okra, and serve immediately.
FRIED OKRA SALAD
Had this at a birthday party recently and, it was so delicious, I had to have the recipe. As the chef gave it to me, I quickly jotted it down on a pink paper napkin and have been guarding that napkin ever since. Thought I'd better post it online so it won't get misplaced. It is a bit different than the other Okra Salads posted here. As I haven't made it yet, prep and cook times are guesstimates and don't include cooling.
Provided by CASunshine
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry okra according to package direction. Cool to room temperature.
- When okra is room temperature, gently stir in green onion, bell pepper, tomatoes and bacon.
- In separate bowl, mix together sugar, vegetable oil and vinegar until well blended.
- Pour dressing over okra mixture and gently toss to coat.
- Chill to allow flavors to blend.
- I don't salt my recipes, but feel free to add salt, if needed to taste.
Nutrition Facts : Calories 253.2, Fat 20.9, SaturatedFat 4.2, Cholesterol 10.9, Sodium 136.6, Carbohydrate 14.5, Fiber 0.6, Sugar 13.5, Protein 2.2
OKRA SALAD
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.
Provided by LUNANA
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.
- In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 19.6 g, Cholesterol 9.5 mg, Fat 15.8 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 121.2 mg, Sugar 15.1 g
FRIED OKRA AND POTATO SALAD
Categories Salad Potato Side Fry Steam Vegetarian Quick & Easy Mayonnaise Cornmeal Summer Honey Okra Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, transfer them to a bowl, and let them cool to room temperature. In another bowl toss the okra with the cornmeal and salt and pepper to taste, transfer the mixture to a sieve, and shake off the excess cornmeal. In a deep skillet heat 1 inch of the oil to 375°F., in it fry the okra, stirring, for 2 minutes, or until it is golden, and transfer it to paper towels to drain. In a small bowl whisk together the vinegar, the honey, the mayonnaise, 1 tablespoon water, and salt and pepper to taste. Add the dressing to the potatoes with the okra and the tomato and combine the salad well.
CRISPY OKRA SALAD
Steps:
- In small mixing bowl, stir together onion, tomato, and cilantro. Refrigerate until ready to use.
- In wide, 4-inch-deep heavy pot over moderate heat, heat 1 1/2 to 2 inches oil until deep-fat thermometer registers 350°F. Fry okra in batches (returning oil to 350°F between batches) until golden brown, about 5 to 7 minutes. Transfer fried okra to paper towels to drain.
- In large mixing bowl, combine okra, onion-tomato mixture, lemon juice, salt, and chaat masala. Toss gently and serve immediately.
FRIED OKRA
Provided by Alex Ward
Categories side dish
Time 15m
Yield Four to six servings
Number Of Ingredients 5
Steps:
- Cut the okra into 1/2-inch rounds. In a medium bowl, lightly beat the eggs. Place the flour, salt and pepper in a plastic bag large enough to hold the okra. Dip the okra in the eggs, then drop into the bag. Shake well, making sure that just enough flour adheres to cover and that the okra pieces do not stick together.
- Pour enough oil into a deep saucepan to come up to approximately 3 inches in the pan. Heat the oil but watch that it doesn't get too hot. Lower heat. Add okra one handful at a time. Fry, watching carefully, for 3 to 5 minutes until golden. Remove with a slotted spoon and drain on paper towels.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 28 grams, Carbohydrate 28 grams, Fat 33 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 530 milligrams, Sugar 2 grams, TransFat 0 grams
More about "fried okra salad yum recipes"
FRIED OKRA SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FRIED OKRA SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FRIED OKRA SALAD RECIPE | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
FRIED OKRA SALAD - YUM GOGGLE
From yumgoggle.com
FRIED OKRA - CULINARY HILL
From culinaryhill.com
FRIED OKRA SALAD -- YUM! | RECIPE | OKRA SALAD RECIPE, OKRA RECIPES ...
From pinterest.co.uk
FRIED OKRA SALAD RECIPE | RECIPE | OKRA RECIPES, BEST OKRA RECIPE, …
From pinterest.ca
FRIED OKRA SALAD -- YUM! | RECIPE | OKRA SALAD RECIPE, OKRA RECIPES ...
From pinterest.co.uk
FRIED OKRA SALAD - NOT JUST SUNDAY DINNER
From notjustsundaydinner.com
BEST SOUTHERN FRIED OKRA RECIPE – HOW TO MAKE FRIED OKRA
From thepioneerwoman.com
FRIED OKRA SALAD - CORN AND OKRA SALAD RECIPE - ONE DOLLAR KITCHEN
From onedollarkitchen.com
FRIED OKRA SALAD RECIPE | MYRECIPES
From myrecipes.com
FRIED OKRA SALAD - BETTER HOMES & GARDENS
From bhg.com
FRIED OKRA SALAD - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
FRIED OKRA SALAD - THE JOY OF EVERYDAY COOKING
From thejoyofeverydaycooking.com
OKRA SALAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED OKRA SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
FRIED OKRA SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SOUTHERN FRIED OKRA - A SPICY PERSPECTIVE
From aspicyperspective.com
FRIED OKRA SALAD - MIOCOALITION
From miocoalition.com
FRIED OKRA SALAD -- YUM! | RECIPE | OKRA RECIPES, OKRA SALAD RECIPE, …
From pinterest.com
FRIED OKRA SALAD RECIPES RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
FRIED OKRA WITH LOUISIANA RéMOULADE SAUCE RECIPE
From thehungrybluebird.com
AIR FRYER OKRA RECIPE (CRISPY & EASY!) - WHOLESOME YUM
From wholesomeyum.com
FRIED OKRA - THE SEASONED MOM
From theseasonedmom.com
FRIED OKRA SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRISPY FRIED OKRA - KAWALING PINOY
From kawalingpinoy.com
OVEN FRIED OKRA - YUM TASTE
From yumtaste.com
CRUNCHY OVEN-FRIED OKRA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
FRIED OKRA RECIPE (CRISPY LADY'S FINGERS) - SPRING TOMORROW
From springtomorrow.com
CLASSIC FRIED OKRA - RECIPE GIRL
From recipegirl.com
FRIED OKRA RECIPE | SOUTHERN LIVING
From southernliving.com
PAULA DEEN FRIED OKRA SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRIED OKRA SALAD RECIPE | FOOD
From food.amerikanki.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love