GLUTEN FREE BLONDIES
These easy gluten free blondies are a tasty vanilla-flavoured bake with the texture of a fudgy brownie. The best gluten free blondie recipe! This recipe makes 16 squares.
Categories Baking
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 180'C / Fan 160'C / Gas Mark 4. Line a 9-inch (23cm) square baking tin with baking paper and set to one side.
- In a large mixing bowl add the melted butter, caster sugar, light brown sugar and vanilla extract. Beat with an electric mixer (or wooden spoon) until combined.
- Add the eggs to the mixture and beat again with the mixer until it starts to thicken. It should go slightly paler and fluffier - after around a minute or so of whisking.
- Add the gluten free flour and white chocolate chips to the mixture and fold in using a spatula or wooden spoon, until there are no pockets of flour visible. It's important to fold and not beat the mix so you don't expel the air from it.
- Pour the batter into the lined baking tin and spread out into an even layer using a spatula. Bake for around 20-25 minutes until the blondie is golden on top. It should still wobble slightly in the centre.
- Remove the blondie from the oven and allow to cool completely in the tin before slicing up into squares. Once sliced up, drizzle with melted white chocolate to finish.
Nutrition Facts : Calories 282 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CLASSIC GLUTEN-FREE BLONDIES
These gluten-free blondies are super moist and chewy, just like a soft-baked chocolate chip cookie. Please note this recipe has been updated January 2022.
Provided by Jenny Levine Finke
Categories Dessert
Time 42m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350º F and line the bottom of an 8" x 8" or 9" x 9" square pan with parchment paper. Lightly spray cooking spray over the parchment paper and exposed sides of pan.
- Combine the flour, baking powder and salt in a medium bowl and whisk together.
- In a separate medium bowl, add melted butter and brown sugar and mix until well combined, then whisk in the egg, egg yolk, and vanilla extract.
- Add half of the flour mixture to the butter mixture and mix well. Add the second half of the flour mixture and continuing mixing. I use a rubber spatula to scrape the sides and mix everything together.
- Fold in chocolate chips and allow batter to sit for 3-5 minutes. This will allow the flour to sufficiently soak up the wet ingredients.
- Add the batter to your square baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the blondies to cool completely in the pan over a wire rack. DO NOT cut the blondies until they're completely cooled, about 2 hours. Sometimes the blondies will sink a bit in the middle. I use a large flat spatula to gently press the ingredients flat.
- Cut the blondies into 16 even squares and serve. Store in a sealed container for 2-3 days at room temperature or in your fridge for up to a week.
Nutrition Facts : Calories 283 kcal, Carbohydrate 39 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 50 mg, Sodium 92 mg, Fiber 2 g, Sugar 28 g, TransFat 1 g, ServingSize 1 serving
BEST EVER BLONDIES (VEGAN, GLUTEN-FREE)
The BEST ever eggless blondies recipe made with simple and easy ingredients! No crazy ingredients, no chickpeas and no dairy, they are gooey and take less than 20 minutes to make! Vegan, Gluten-Free, Dairy-Free.
Provided by Arman
Categories Dessert
Number Of Ingredients 10
Steps:
- Prepare your flax egg by combining 1 tablespoon of flaxseed with 3 tablespoons of water. Let sit for 10 minutes, for a gel to form.
- Preheat the oven to 180C/350F and line an 8 x 8-inch square pan with parchment paper.
- In a large mixing bowl, add your flour, baking soda, and salt and mix well. Set aside.In seperate bowl, add your sugars with butter. Using a hand mixer or stand mixer, cream together until combined.
- Add your creamed butter/sugar to the dry mixture. Add your vanilla extract, molasses (if using it) and flax egg and mix together, until just combined. Fold through chocolate chips, reserving a handful to top the blondies with.
- Transfer the batter into the lined pan and top with extra chocolate chips. Bake for 15-17 minutes, until the edges are just starting to brown. Do not bake longer than 17 minutes.
- Remove from the oven and allow to cool in the pan completely, before slicing.
Nutrition Facts : ServingSize 1 Blondie, Calories 169 kcal, Carbohydrate 22 g, Protein 2 g, Fat 9 g, Sodium 112 mg, Fiber 2 g
GLUTEN FREE BLONDIES
Chewy, gooey, and loaded with sweet white chocolate chips, Gluten Free Blondies are an easy to make dessert that everyone loves. Simple ingredients mean that you can make this recipe any time.
Provided by Chrystal
Categories Brownies and Bars
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 8x8-inch square baking dish with parchment paper, letting the paper overhang on the sides. Spray with cooking spray. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy, about 2-3 minutes.
- Add eggs and vanilla and mix for another 1-2 minutes.
- In a separate mixing bowl, whisk together gluten-free flour blend, baking powder, and salt until combined.
- Add dry ingredients to wet ingredients and mix until combined.
- Stir in white chocolate chips.
- Scoop the dough into the prepared pan. Smooth with a spatula.
- Bake at 350F for 25-29 minutes, until the blondies are golden brown. Do not overbake for chewy blondies.
Nutrition Facts : Calories 437 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 295 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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