Best Hamburger Hotdish Recipe 2022

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HAMBURGER HOTDISH



Hamburger Hotdish image

This Hamburger Hotdish is the ultimate Comfort Food Recipe hailing from the upper Midwest. Loaded with ground beef, onions, garlic, egg noodles and a creamy sauce, it's perfect for a cold winter day. Or, if you just need an easy family dinner!

Provided by Kathy

Categories     Main Course

Number Of Ingredients 12

8 ounces egg noodles (cooked)
1 pound ground beef
1 small onion (finely chopped)
2 cloves garlic (minced)
1 10.5 ounce can cream of mushroom soup
1 10.5 ounce can cream of chicken soup
1 4 ounce can sliced mushrooms
1/2 cup sour cream
1/2 cup milk
1/2 cup breadcrumbs
1 tablespoon melted butter
Salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees and grease a 9x13 baking dish with nonstick cooking spray.
  • Brown ground beef with the onion and garlic. Season with salt and pepper. Drain grease.
  • When the ground beef mixture is cooked through, add the soups, sour cream, and milk. Stir to mix.
  • Spread the cooked egg noodles in an even layer in the casserole dish.
  • Top the noodles with the soup mixture.
  • Stir together the breadcrumbs and melted butter and sprinkle the mixture over the top of the casserole.
  • Bake in the preheated oven for 40 minutes until the breadcrumbs are golden brown and the sauce is bubbling.

Nutrition Facts : Calories 331 kcal, ServingSize 1 serving

GRANDMA'S HAMBURGER HOT DISH



Grandma's Hamburger Hot Dish image

My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!

Provided by Jillieann

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package egg noodles
1 pound ground beef
1 onion, chopped
1 cup diced celery
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (4.5 ounce) can mushrooms
½ cup milk
½ cup salted cashews

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.

Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g

BEST HAMBURGER HOTDISH RECIPE 2022 ❤️



BEST Hamburger Hotdish Recipe 2022 ❤️ image

After hundreds of Hamburger Hotdish recipes tested by our expert team, we chose the best Hamburger Hotdish recipe of 2022! Learn how to make in 4 easy steps! This hearty Hamburger Hotdish doesn't take much effort to make. Ground beef, pasta and tomatoes come together to create a flavorful casserole. This Hamburger Hotdish with egg noodles is the way my family has always made it.I know that there are other versions that use elbow macaroni, rice and even mashed potatoes, but to me, egg noodles are the only way to go. Most of the Hamburger Hotdish ingredients are everyday items you may find in your kitchen.

Categories     Easy Dinners Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 Pound Ground Beef
1 Green Pepper Diced
1 Onion Diced
1 Egg Beaten
1 10.75 Ounce Can Tomato Soup
2 Cups Shredded Cheddar Cheese
12 Ounces Egg Noodles
1 14.75 Ounce Can Creamed Corn
1/2 Teaspoon Salt
Chopped Parsley To Garnish (if Desired)

Steps:

  • Preheat oven to 350F (180C). Spray a 9 x 13-inch casserole dish with cooking spray and set aside.Meanwhile, in 10-inch skillet, cook beef, until beef is thoroughly cooked; drain.
  • Add green pepper and onion to skillet.Cook for 2-3 minutes or until just tender.
  • Remove skillet from heat and add egg, tomato soup, cheese, egg noodles, corn and salt.Stir to completely combine.
  • Pour mixture into 9″ x 13″ casserole and cover.
  • Cover dish with foil. Bake at 350 degrees for 45 minutes or until bubbly around edges.Uncover and sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Nutrition Facts : Per Serving 505 calories; 23g fat; 11g saturated fat; 126mg cholesterol; 692mg sodium; 49g carbohydrate; 7g sugars; 3g fiber; 25g protein. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

3 cups uncooked rotini pasta (8 oz)
1 lb ground beef (at least 80% lean)
1 cup chopped onions
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded Colby-Jack cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
  • Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

HAMBURGER HOTDISH WITH RICE



Hamburger Hotdish With Rice image

Make and share this Hamburger Hotdish With Rice recipe from Food.com.

Provided by Toadi

Categories     Meat

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs hamburger
1 cup celery, chopped
1/2 cup onion, chopped
1 cup rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can chicken and rice soup
1 1/2 cups hot water

Steps:

  • Mix all ingredients together.
  • Bake in a small black roaster (no lid).

Nutrition Facts : Calories 596.6, Fat 24.9, SaturatedFat 8.7, Cholesterol 116.2, Sodium 865.4, Carbohydrate 48.8, Fiber 1.6, Sugar 2.5, Protein 41.2

EASY TOMATO HAMBURGER HOTDISH



Easy Tomato Hamburger Hotdish image

Make and share this Easy Tomato Hamburger Hotdish recipe from Food.com.

Provided by shannonA

Categories     One Dish Meal

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 lb hamburger, browned with onion
2 tablespoons dried onion flakes
1 (10 1/2 ounce) can tomato soup
8 ounces tomato sauce
2 cups cooked egg noodles (or rotini)
1 teaspoon parsley flakes
1 teaspoon oregano
1 teaspoon basil
salt & pepper, to taste

Steps:

  • Brown the hamburger with the onion.
  • After the hamburger is cooked, add the rest of the ingredients. Heat until warm enough to eat. If it's too thick, you can add water so that it's the consistency that you like.
  • We like to eat this hotdish on bread, with parmesan cheese sprinkled on top!

Nutrition Facts : Calories 399.1, Fat 15.2, SaturatedFat 5.5, Cholesterol 99.3, Sodium 789.9, Carbohydrate 36.5, Fiber 3, Sugar 9.7, Protein 29.3

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

Here is a delicious and easy meal for a busy weeknight. Use 1 can (14.5 ounces) diced tomatoes with green chiles instead of plain diced tomatoes, if you like. Recipe is from Pillsbury.

Provided by CookingONTheSide

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups rotini pasta, uncooked
1 lb lean ground beef
1 large onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 tablespoon sugar
1 cup cheddar cheese, shredded (American-Cheddar cheese blend recommended)

Steps:

  • Heat oven to 350 degrees F., cook and drain pasta as directed on package.
  • Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomatoes, tomato sauce, sugar and pasta.
  • Pour into ungreased 8-inch square (2 quart) glass baking dish.
  • Cover dish with foil; bake 30-40 minutes or until bubbly around edges.
  • Sprinkle with cheese; bake uncovered 5-10 minutes longer or until cheese is melted.

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