Best Instant Pot Chicken Thighs With Honey Garlic Sauce Recipes
INSTANT POT CHICKEN THIGHS
Make tender & juicy Instant Pot Chicken Thighs with caramelized sweet-savory Honey Garlic sauce. A quick & easy chicken dinner both kids and adults will enjoy! *Note: You can substitute with your favorite sauces.
Provided by Amy + Jacky
Categories Main
Time 35m
Number Of Ingredients 7
Steps:
- Make Honey Garlic Sauce: Heat up Instant Pot using "Saute Normal" function. Wait until the indicator says "HOT". Melt 2 tbsp (28g) unsalted butter or vegetable oil in Instant Pot. Add in minced garlic, then saute for 45 seconds to 1 minute. Pour in 2 tbsp (30ml) regular soy sauce and ⅓ cup (113g) honey. Stir to reduce & thicken the honey garlic sauce a bit for 2 - 3 minutes. Add ¼ cup (60g) ketchup to a container, then mix in the honey garlic sauce. Taste and adjust the sauce accordingly. *For Reference: we added another 1 tbsp (15g) ketchup to the honey garlic sauce to fully balance the flavors. Set aside and let it cool to thicken a bit.
- Pressure Cook Chicken Thighs: Season the chicken with kosher salt and ground black pepper. Add 1 cup (250ml) of cold water and a trivet in Instant Pot. Place 6 - 8 chicken thighs on the trivet. *Note: Try not to overlap the chicken thighs too much. Close lid, then turn Venting Knob to Sealing position.For Smaller Bone-in Chicken Thighs (110g - 120g each): Pressure Cook at High Pressure for 7 minutes + Natural Release for 12 minutesFor Larger Bone-in Chicken Thighs (~200g each): Pressure Cook at High Pressure for 9 minutes + Natural Release for 12 minutesOpen the lid carefully.
- Apply Sauce & Broil in Oven or Air Fryer: Carefully set the chicken on an oven tray, then generously apply the honey garlic sauce all over the chicken. Option 1 - Oven or Toaster Oven: Place the chicken thighs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the honey garlic sauce is beautifully caramelized.Option 2 - Duo Crisp or Air Fryer Lid: Place the air fryer basket with the tray on the middle rack in the Instant Pot. Layer the chicken thighs on the air fryer tray in Instant Pot. Place the air fryer lid on the Instant Pot. Press the "Air Fry or Broil" button, set temperature to 400°F, and cooking time to 20 minutes. *Pro Tip: It'll take roughly 7 - 11 minutes + preheat time. You can open the lid to check the progress.
- Serve: Garnish your delicious Honey Garlic Chicken with freshly chopped parsley.
Nutrition Facts : Calories 401 kcal, Carbohydrate 24 g, Protein 20 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 115 mg, Sodium 604 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
HONEY GARLIC INSTANT POT CHICKEN THIGHS
I took my mother in law's amazing honey garlic chicken recipe and show you how to make simply the best Instant Pot chicken thighs swimming in a delicious honey garlic sauce!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 8
Steps:
- Whisk together all of the sauce ingredients in a large glass measuring cup.
- Place the chicken thighs into the bottom of your Instant Pot and pour the sauce over top.
- Seal the Instant Pot according to the manufactures directions.
- Cook boneless chicken thighs on on high pressure for 20 minutes and bone-in for 22 minutes. (make your rice or potatoes during this time!)
- Let the pressure naturally release for 5-7 minutes, the remove the lid safely and according to the manufacturer's directions for manual release.
- Press the saute button. Whisk together the cornstarch and water until smooth, then rapidly whisk into the sauce in the bottom of the Instant Pot. Cook until it's thickened.
- Serve the chicken thighs and the sauce on rice or mashed potatoes.
Nutrition Facts : Calories 449 kcal, Carbohydrate 52 g, Protein 21 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 111 mg, Sodium 1221 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving
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