INSTANT POT CHICKEN THIGHS
Make tender & juicy Instant Pot Chicken Thighs with caramelized sweet-savory Honey Garlic sauce. A quick & easy chicken dinner both kids and adults will enjoy! *Note: You can substitute with your favorite sauces.
Provided by Amy + Jacky
Categories Main
Time 35m
Number Of Ingredients 7
Steps:
- Make Honey Garlic Sauce: Heat up Instant Pot using "Saute Normal" function. Wait until the indicator says "HOT". Melt 2 tbsp (28g) unsalted butter or vegetable oil in Instant Pot. Add in minced garlic, then saute for 45 seconds to 1 minute. Pour in 2 tbsp (30ml) regular soy sauce and ⅓ cup (113g) honey. Stir to reduce & thicken the honey garlic sauce a bit for 2 - 3 minutes. Add ¼ cup (60g) ketchup to a container, then mix in the honey garlic sauce. Taste and adjust the sauce accordingly. *For Reference: we added another 1 tbsp (15g) ketchup to the honey garlic sauce to fully balance the flavors. Set aside and let it cool to thicken a bit.
- Pressure Cook Chicken Thighs: Season the chicken with kosher salt and ground black pepper. Add 1 cup (250ml) of cold water and a trivet in Instant Pot. Place 6 - 8 chicken thighs on the trivet. *Note: Try not to overlap the chicken thighs too much. Close lid, then turn Venting Knob to Sealing position.For Smaller Bone-in Chicken Thighs (110g - 120g each): Pressure Cook at High Pressure for 7 minutes + Natural Release for 12 minutesFor Larger Bone-in Chicken Thighs (~200g each): Pressure Cook at High Pressure for 9 minutes + Natural Release for 12 minutesOpen the lid carefully.
- Apply Sauce & Broil in Oven or Air Fryer: Carefully set the chicken on an oven tray, then generously apply the honey garlic sauce all over the chicken. Option 1 - Oven or Toaster Oven: Place the chicken thighs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the honey garlic sauce is beautifully caramelized.Option 2 - Duo Crisp or Air Fryer Lid: Place the air fryer basket with the tray on the middle rack in the Instant Pot. Layer the chicken thighs on the air fryer tray in Instant Pot. Place the air fryer lid on the Instant Pot. Press the "Air Fry or Broil" button, set temperature to 400°F, and cooking time to 20 minutes. *Pro Tip: It'll take roughly 7 - 11 minutes + preheat time. You can open the lid to check the progress.
- Serve: Garnish your delicious Honey Garlic Chicken with freshly chopped parsley.
Nutrition Facts : Calories 401 kcal, Carbohydrate 24 g, Protein 20 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 115 mg, Sodium 604 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
BEST INSTANT POT CHICKEN THIGHS WITH HONEY GARLIC SAUCE
Let's make the best Instant Pot Chicken Thighs on the internet! This recipe is made with chicken thighs and the most delicious Asian-inspired honey garlic sauce you'll ever taste.
Provided by Lee Funke
Categories Main Meal
Time 30m
Number Of Ingredients 8
Steps:
- First, use a few pieces of paper towel to remove as much moisture as possible from your chicken thighs.
- Next, turn on the Instant Pot's sauté feature. Add olive oil and then sear both sides of each chicken thigh for 2-3 minutes to give them a nice brown.
- While the chicken thighs are sauteing, prepare the honey garlic sauce. Mix together minced garlic, honey, soy sauce, and chili garlic sauce.
- Once the chicken thighs are done browning, turn off the sauté function and then pour on the honey garlic sauce. If your Instant Pot easily gets the burn notice often, feel free to use your trivet for your chicken. We have never gotten the burn notice when making this recipe, but feel free to use the trivet just in case.
- Close your Instant Pot and turn the valve to seal. Turn your Instant Pot to manual > high pressure > and set the timer for 5 minutes. It will take around 10 minutes for the pressure to build before it starts counting down from 5 minutes.
- When the timer goes off, quick release your Instant Pot by opening the valve.
- Remove the lid and then remove chicken thighs.
- Option to serve immediately and pour the sauce over the chicken thighs. Or, you have the option to thicken your sauce with a cornstarch slurry. To thicken, turn on the Instant Pot's saute feature (you need the heat to ignite the thickening agent). Then, whisk together cornstarch and water until the cornstarch dissolves to create a cornstarch slurry. Pour the slurry into the sauce and whisk until the sauce thickens.
- Pour the sauce over the chicken and serve with sesame seeds and your favorite grain and veggies.
Nutrition Facts : Calories 284 kcal, Sugar 16 g, Fat 9 g, Carbohydrate 17 g, Protein 30 g, ServingSize 1 serving
INSTANT POT® HONEY-GARLIC CHICKEN
A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green onions and sesame seeds.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.
- Place chicken pieces in a large bowl, add cornstarch, and toss to combine.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot® and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot® off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 25.5 g, Cholesterol 64.8 mg, Fat 13.7 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 3.2 g, Sodium 1069.8 mg, Sugar 13.2 g
INSTANT POT® GARLIC-SESAME CHICKEN THIGHS
We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses the chicken with serious flavor. We like to serve this with white rice.
Provided by fabeveryday
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken thighs with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot. Add chicken thighs and saute until browned on the first side, 3 to 4 minutes. Add garlic and flip the chicken, sauteing until the other side is browned and the garlic is fragrant, 3 to 4 minutes more. Hit Cancel and transfer the chicken to a plate using tongs or a slotted spoon.
- Pour 1/4 cup water into the pot and use a wooden spoon to scrape any browned bits from the bottom. Whisk soy sauce, hoisin sauce, and honey together in a bowl until smooth. Return chicken to the pot and pour sauce over the top.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 6 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken with tongs or a slotted spoon and set aside.
- Mix remaining 2 tablespoons water with cornstarch in a small bowl. Turn on Saute function and whisk cornstarch slurry into the sauce. Simmer until the sauce thickens, about 2 minutes. Cancel Saute function. Return chicken to the sauce, sprinkle with green onions and sesame seeds, and toss everything together.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 17.9 g, Cholesterol 70.8 mg, Fat 16.5 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 3.5 g, Sodium 1264.5 mg, Sugar 9 g
More about "best instant pot chicken thighs with honey garlic sauce recipes"
EASY INSTANT POT CHICKEN THIGHS RECIPE WITH HONEY GARLIC …
From thismamacooks.com
Reviews 2Calories 207 per servingCategory Instant Pot
- While oil is heating, in a small bowl whisk together the sauce ingredients – honey, sesame seed oil, chili sauce, soy sauce, and garlic until well combined.
INSTANT POT HONEY GARLIC CHICKEN - THE BEST CHICKEN …
From amomsimpression.com
HONEY GARLIC INSTANT POT CHICKEN THIGHS - THE KITCHEN …
From thekitchenmagpie.com
INSTANT POT CHICKEN RECIPES – HONEY GARLIC CHICKEN
From rasamalaysia.com
HONEY GARLIC INSTANT POT CHICKEN THIGHS - EATING INSTANTLY
From eatinginstantly.com
HONEY GARLIC CHICKEN (INSTANT POT) RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
INSTANT POT BRAISED COCONUT CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
INSTANT POT CHICKEN THIGHS W/ HONEY GARLIC SAUCE
From penileclinic.com
INSTANT POT KOREAN CHICKEN | RACHEL PHIPPS
From rachelphipps.com
HONEY MUSTARD INSTANT POT CHICKEN STEW – COOKIN' WITH MIMA
From cookinwithmima.com
SHEET PAN STICKY GINGER SOY CHICKEN AND BROCCOLI.
From halfbakedharvest.com
BEST INSTANT POT HONEY GARLIC CHICKEN RECIPE - NOURISH PLATE
From nourishplate.com
INSTANT POT HONEY GARLIC CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT HONEY GARLIC CHICKEN THIGHS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
INSTANT POT WHITE CHICKEN CHILI - THE COOKIE ROOKIE®
From thecookierookie.com
ONE-POT EASY CHICKEN BOG - THE SEASONED MOM
From theseasonedmom.com
INSTANT POT CHICKEN THIGHS W/ HONEY GARLIC SAUCE
From nutrihealthline.com
HONEY GARLIC CHICKEN THIGHS | INSTANT POT CHICKEN RECIPES
From youtube.com
HONEY GARLIC CHICKEN THIGHS AIR FRYER RECIPE
From enjoycleaneating.com
INSTANT POT HONEY GARLIC CHICKEN - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
HONEY SESAME INSTANT POT CHICKEN THIGHS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
INSTANT POT HONEY GARLIC CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
21 BEST CHICKEN THIGH INSTANT POT RECIPES - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love