Best Ketchup Substitute In 2 Minutes Recipes
IN-A-PINCH KETCHUP
I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything.
Provided by outnumbered
Categories Side Dish Sauces and Condiments Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving.
Nutrition Facts : Calories 41 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 308.2 mg, Sugar 8.1 g
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- Tomato Paste. Tomato paste is one of the best substitutes for tomato ketchup because of its very similar taste and texture. It is also used to make ketchup.
- Barbecue Sauce. Barbecue sauce is one of the best substitutes for ketchup. Even though it doesn’t have the same flavor profile, it does have a similar one, so it is a great condiment to meals instead of ketchup.
- Sriracha. Sriracha is a spicy condiment made of chili which has become super popular worldwide. It does not actually contain tomatoes, however, it is made the same way as ketchup, but with chili instead.
- Tomato Jam. Tomato jam is the sweeter, less processed cousin of ketchup and is often referred to as a fancier version of ketchup. This can be bought at supermarkets or made at home and it has a sweet, acidic flavor and is a great substitute for ketchup.
- Apple Cider Vinegar. Ketchup is known for its acidic, vinegary flavor. So, if you’re missing it for sauces, you can add in a teaspoon or two of apple cider vinegar instead, according to taste.
- Tomato Sauce. If you don’t have ketchup available but want to add a tomato flavor to your dish, then you can always use jarred tomato sauce instead. Jarred tomato sauce is very rich and has that same tomato flavor.
- Sun-Dried Tomatoes. Sun-dried tomatoes are a great ingredient to keep as they are usually stored in oil and can last a long time, and they add a great tomato umami flavor to any dish.
- Salsa. Salsa is much chunkier than ketchup but is also made with tomatoes and has a rich, sweet taste to it, making it a great substitute for ketchup as a dip.
- Chili Jam. Like tomato jam, chili jam is known as a fancier alternative to ketchup. It is not made of tomatoes but has a sweet, yet slightly spicy flavor.
- Red Pesto. Red pesto is the cousin of green pesto, often made with sundried tomatoes, walnuts, and garlic, and is used on pizza or pasta. Or you can add it to sauces for flavor.
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