Best Little Whorehouse In Texas Meatloaf Recipes

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THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

BEST LITTLE WHOREHOUSE IN TEXAS MEATLOAF



Best Little Whorehouse in Texas Meatloaf image

I love eatin' what the ritzy folks do and I don't think there's anybody ritzier'n (that IS a Redneck word) Dolly Parton, the mother of this meatloaf. She's got sequins, she's got big hair, and big..uh...well, she's just big all over. Keeping with her "big" theme, the recipe for this has got a might big list of ingredients, but it's good. So put on the meatloaf, stick Best Little Whorehouse in Texas in the VCR/DVD, and at intermission (when the timer goes off), fix yourself a "hunk" of meatloaf, some mashed potatoes and peas, a glass of sweet tea and a piece of "light bread", and watch the second half.

Provided by Redneck Epicurean

Categories     Meat

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef (the leaner the better)
1/2 cup breadcrumbs or 1/2 cup saltine crumbs
1 egg
1 onion, chopped (if you like a lot, use a med-lg onion, if not a lot, a small one)
1 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup water
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees. Line a shallow pan with non-stick tin foil or regular foil greased well.
  • In a large bowl, mix together beef, crumbs, egg, onion, salt, pepper, and one can of tomato sauce.
  • (HINT: Keep around a box of food service gloves for nasty jobs like this. If you can't find them, steal a handful from the hospital next time you go or stick your hands down in cheap sandwich-sized zipper bags to keep your hands clean. Just toss out or wash with the dishes.).
  • Form into a loaf and place in the pan. Mix everything else and pour on top of the meatloaf.
  • Bake for 1 hr and 15 minute and juices run clear. Baste occasionally. If the meatloaf starts to burn on top, tent with foil.

Nutrition Facts : Calories 314.1, Fat 13, SaturatedFat 5, Cholesterol 109, Sodium 1054.6, Carbohydrate 22.3, Fiber 2, Sugar 12, Protein 26.3

TEXAS STYLE MEATLOAF



Texas Style Meatloaf image

This is a recipe I use that has all the things we like in our meatloaf. The V-8 juice is what gives it that extra kick!

Provided by Rachel Carter

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 10

1 1/2 lb ground chuck
1/4 c saltine cracker crumbs
2 eggs beaten
1/2 c v-8 juice
14 oz tomato sauce(or brown gravy)
1 tsp salt
1 Tbsp worcestershire sauce
1 tsp garlic salt
1/3 tsp pepper
1/4 c onion diced small

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients except tomato sauce(or brown gravy). Mix well.
  • 2. Shape into loaf in 12x8x1.5 baking pan. Bake for 45 minutes, remove from oven and remove grease drippings from pan. Pour tomato sauce(or brown gravy) over top of loaf and return to oven. Cook for an additional 15 mins.
  • 3. Remove from oven and serve with mashed potatoes. Makes a great meatloaf sandwich with leftovers.

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