Jello Sour Cream Fruit Salad Recipe 385

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SOUR CREAM CRANBERRY JELL-O® SALAD



Sour Cream Cranberry Jell-O® Salad image

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

Provided by KLS1973

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 6h10m

Yield 24

Number Of Ingredients 4

1 (16 ounce) can jellied cranberry sauce
2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
1 ¾ cups boiling water
1 (16 ounce) carton sour cream

Steps:

  • Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
  • Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g

JELLO SOUR CREAM FRUIT SALAD RECIPE - (3.8/5)



Jello Sour Cream Fruit Salad Recipe - (3.8/5) image

Provided by sherryl61

Number Of Ingredients 5

1 small container Cool Whip
1 cup sour cream (1/2 pint)
1 box (4-ounce) flavored jello (match it to your desired fruit)
1 cup mini marshmallows
1 can fruit (match to jello flavor)

Steps:

  • Mix sour cream with jello until jello is dissolved well into sour cream. Fold in Cool Whip. Drain fruit and fold in fruit and marshmallows. Refrigerate for about 1 hour if possible. Enjoy!

SOUR CREAM JELLO SALAD



Sour Cream Jello Salad image

This is a delightfully different jello salad, using sour cream in one of the layers. Sounds odd, tastes great !

Provided by knitaholic

Categories     Gelatin

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (6 ounce) box strawberry Jell-O gelatin dessert
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 (10 ounce) box frozen strawberries, thawed
1 -2 sliced banana (optional)
16 ounces sour cream

Steps:

  • Dissolve strawberry jello in 3 cups boiling water. Let cool. Add fruits and mix well.
  • Pour about half of jello/fruit mixture into bottom of 9x13 pan. Refrigerate until firm.
  • Spread sour cream over first layer.
  • Pour remaining jello mixture over sour cream.
  • Chill until very firm.

CREAMY JELL-O FRUIT COCKTAIL SALAD



Creamy JELL-O Fruit Cocktail Salad image

Take a bite of something creamy and refreshing with this fruit cocktail salad. This JELL-O fruit cocktail salad has fresh citrus flavors for all to enjoy.

Provided by My Food and Family

Categories     Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 5

1 can (11 oz.) fruit cocktail, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Drain fruit cocktail, reserving 3/4 cup juice.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
  • Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

EASY JELLO SALAD



Easy Jello Salad image

Can't get much easier than this and it is always the first to go. I was making this for years, before I realized I was supposed to put sour cream in it -- so leave it out if you want sweeter! Lime jello and kiwi or well drained pineapple or strawberry jello with fresh strawberries are good too!

Provided by pines506

Categories     Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

2 (3 1/2 ounce) boxes orange Jell-O
1 (16 ounce) container Cool Whip (or more, depending on how creamy you want it)
1/2-1 cup sour cream, to taste
mandarin orange, for garnish,on top

Steps:

  • Mix Cool Whip, Jello powder and sour cream until Jello powder dissolves.
  • Spread in a serving dish and top with fruit.
  • Can be served immediately or chilled until serving.

Nutrition Facts : Calories 404, Fat 23.1, SaturatedFat 19, Cholesterol 8.4, Sodium 178.9, Carbohydrate 47.4, Sugar 45.1, Protein 4.1

5 MINUTE STRAWBERRY JELLO SALAD RECIPE



5 Minute Strawberry Jello Salad Recipe image

Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.

Provided by Kristen Hills

Categories     Dessert     Salad

Time 5m

Number Of Ingredients 5

8 ounces Cool Whip (thawed)
3 ounces strawberry jello
12 ounces fat free cottage cheese
8 ounces strawberries (sliced)
1 banana (sliced)

Steps:

  • Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
  • Next, fold in the cottage cheese, strawberries, and bananas.
  • Store in refrigerator until you are ready to eat.

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

BERRIES AND CREAM JELLO SALAD RECIPE



Berries and Cream Jello Salad Recipe image

This delicious jello salad is a side dish, but yummy enough to be a dessert too!

Provided by Camille Beckstrand

Categories     Salad     Side Dish

Time 4h15m

Number Of Ingredients 9

6 ounces raspberry Jello
2 cups boiling water
20 ounces crushed pineapple (do not drain)
21 ounces blueberry pie filling
8 ounces cream cheese (softened)
1 cup sour cream
½ cup sugar
1 teaspoon vanilla
2 cups fresh blackberries (for garnish (any berry will work))

Steps:

  • Mix together the box of jello and boiling water in a large bowl. Stir until all jello is dissolved. Mix in can of pineapple and can of pie filling until combined. Pour jello mixture into a 9x13 pan and refrigerate until set (about 4-5 hours).
  • Mix together cream cheese, sour cream, sugar, and vanilla and beat until smooth. Place a spoonful of cream on each serving. Garnish with fresh berries.

Nutrition Facts : Calories 212 kcal, Carbohydrate 43 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 188 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

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