Halloumicheeseballs Recipes

GRILLED HALLOUMI CHEESE

Grilled Halloumi Cheese image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 pound chunk Halloumi
2 tablespoons picked oregano leaves
1 tablespoon olive oil
1 grilled lemon, juiced
Pita bread, grilled

Steps:

Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.

HALLOUMI BURGERS

Halloumi burgers image

These veggie halloumi burgers in brioche buns are perfect for the whole family. Serve as a quick and easy lunch - they're also great on camping holidays

Provided by Lulu Grimes

Categories Dinner, Lunch, Main course

Time 20m

Yield Serves 4

Number Of Ingredients 7

Ingredients

250g block halloumi cheese, cut into 8 thick slices
1 tbsp olive oil
4 brioche buns
4 tbsp hummus
1 large ripe tomato, thinly sliced
4 Butterhead lettuce leaves
4 tbsp fresh tomato salsa (most supermarkets stock a version)

Steps:

Heat a barbecue until the coals are glowing white hot. Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.
Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.

Nutrition Facts : Calories 455 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 2.7 milligram of sodium

HALLOUMI CHEESE BALLS

Halloumi Cheese Balls image

Make and share this Halloumi Cheese Balls recipe from Food.com.

Provided by Poppy

Categories Greek

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1/3 cup water
1/2 cup oil
salt
1 halloumi cheese, grated
dry chopped mint
3 eggs

Steps:

Mix the grated Halloumi with the mint and the beaten eggs and set aside.
Mix the flour with salt, combine with the oil and water until it.
becomes a soft dough.
If needed add more water.
Roll out the dough until it is sufficiently thin, then cut into circles approximately 75mm/3 in across.
Brush each piece with beaten egg, and add a spoonful of filling.
Fold over the dough so as to enclose the filling and press the edges until they are sealed.
Finally, deep fry them in very hot oil until golden brown.

Nutrition Facts : Calories 523.5, Fat 31.6, SaturatedFat 5.3, Cholesterol 158.6, Sodium 54.1, Carbohydrate 48, Fiber 1.7, Sugar 0.5, Protein 11.2

HAWAIIAN MEATBALLS

Hawaiian Meatballs image

Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. -Julie Schiefer, Nappanee, Indiana

Provided by Taste of Home

Categories Dinner

Time 6h35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) unsweetened pineapple chunks, undrained
1/2 cup packed brown sugar
1/4 cup cornstarch
1/2 cup cider vinegar
1 package (32 ounces) frozen fully cooked homestyle meatballs
2 medium green peppers, cut into 1-inch pieces
1 jar (10 ounces) maraschino cherries, drained
Salt and pepper to taste
Hot cooked rice, optional

Steps:

Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.

Nutrition Facts : Calories 520 calories, Fat 30g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 837mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 16g protein.

HAWAIIAN MEATBALLS

Hawaiian Meatballs image

Hawaiian-style meatballs in a sweet, somewhat tangy sauce.

Provided by Jennifer Murray

Categories Main Dish Recipes Meatball Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ teaspoon ground ginger
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (8 ounce) can pineapple chunks, juice reserved
⅓ cup water, or as needed
¼ cup brown sugar
2 tablespoons cornstarch
¼ cup white vinegar
1 tablespoon soy sauce
1 green bell pepper, chopped

Steps:

Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g

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