Romaine Wedges With Tangy Blue Cheese Vinaigrette Recipes

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ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE



Romaine Salad with Blue Cheese Vinaigrette image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 2 BIG GUY servings

Number Of Ingredients 8

2 hearts romaine, chopped
1 clove garlic, chopped
1/2 teaspoon dried oregano leaves
2 teaspoons sugar
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
1/4 pound blue cheese crumbles, in specialty cheese section of your market
Salt and pepper

Steps:

  • Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.

ROMAINE WEDGES WITH TANGY BLUE CHEESE DRESSING



Romaine Wedges With Tangy Blue Cheese Dressing image

Make and share this Romaine Wedges With Tangy Blue Cheese Dressing recipe from Food.com.

Provided by Ariella

Categories     Salad Dressings

Time 7m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup extra virgin olive oil
3 tablespoons white balsamic vinegar
1 1/2 teaspoons anchovy paste
1 garlic clove, pressed
1 cup crumbled maytag blue cheese (about 4 ounces)
2 small hearts romaine lettuce, halved lengthwise
1/2 small red onion, thinly sliced

Steps:

  • Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.

Nutrition Facts : Calories 303, Fat 28.2, SaturatedFat 3.9, Cholesterol 2.5, Sodium 136, Carbohydrate 11.4, Fiber 6.7, Sugar 4.1, Protein 4.8

ROMAINE WITH BLUE CHEESE VINAIGRETTE



Romaine with Blue Cheese Vinaigrette image

This is a simple, classic salad to serve with roast chicken or seared steak.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 2

1 head romaine lettuce, torn or cut into bite-sized pieces (about 2 quarts)
Blue Cheese Vinaigrette

Steps:

  • In a large bowl, toss lettuce with one half recipe Blue Cheese Vinaigrette until thoroughly coated.

ROMAINE WEDGES WITH TANGY BLUE CHEESE VINAIGRETTE



Romaine Wedges With Tangy Blue Cheese Vinaigrette image

Make and share this Romaine Wedges With Tangy Blue Cheese Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup extra virgin olive oil
3 tablespoons white balsamic vinegar
1 1/2 teaspoons anchovy paste
1 garlic clove, pressed
1 cup crumbled maytag blue cheese (about 4 ounces)
2 small hearts romaine lettuce, halved lengthwise
1/2 small red onion, thinly sliced

Steps:

  • Combine first 4 ingredients in medium bowl to blend.
  • Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper.
  • Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.

Nutrition Facts : Calories 303, Fat 28.2, SaturatedFat 3.9, Cholesterol 2.5, Sodium 136, Carbohydrate 11.4, Fiber 6.7, Sugar 4.1, Protein 4.8

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