Crunchy Burger Quesadillas Recipes

CRUNCHY BURGER QUESADILLAS

Steps:

• Gently shape beef into 4 balls, shaping just enough to keep together (do not compact). In a large skillet, heat oil over medium heat. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers; cook until well browned and a thermometer reads at least 160°, about 1 minute. Repeat with remaining beef. Remove from skillet; wipe skillet clean., Combine mayonnaise and salsa; reserve half for serving. Spread remaining mixture over tortillas. On the center of each tortilla, place 1 slice cheese, 1 burger and 1 tostada shell. Fold sides of tortilla over burger; fold top and bottom to close, pleating as you go., In batches, place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown. Serve with remaining sauce.

QUESADILLA BURGERS

Steps:

• Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.

EASY OVEN CRISPY QUESADILLAS

Steps:

• Stir salsa with parmesan& coriander.
• Place tortillas on a flat surface.
• Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
• Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
• Fold in half.
• Lightly brush oil on the outside of each tortilla& place on a baking dish.
• Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
• Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).

CRISPY-EDGED QUESADILLA

Steps:

• Place a medium nonstick skillet over medium heat, then add the oil. Let oil heat up for 20 seconds, swirling the pan around so the oil coats the bottom.
• Place the tortilla in the skillet and sprinkle the cheese evenly over the top. Once the cheese begins to melt, 30 seconds to 1 minute, use a spatula to fold the tortilla in half. Using the spatula, press down firmly on the top of the tortilla until some of the cheese runs out into the pan. Let the quesadilla cook until the cheese that's leaked out solidifies and turns brown, 2 to 3 minutes.
• Flip the quesadilla over and let cook on the other side for another 1 to 2 minutes, until the cheese is crisp and golden. Slide quesadilla onto a plate and serve immediately.

QUESADILLA BURGERS

Steps:

• Combine the turkey and beef together. Form into four large patties. Pat them down so they are about 1/2 inch thick or thinner. Salt and pepper to taste.
• Heat an electric skillet to Med-high heat. Spray with non-stick cooking spray, and then cook your patties until desired doneness.
• Cut the burger patties in half so you have 8 "half moons" and put a slice of pepper jack on each half, let cheese melt and keep warm.
• Meanwhile, spray your skillet again and place the tortillas on one at a time lay them on the skillet to warm and lightly brown. Just before the tortilla is done, lay one of the burger halves,straight side in the middle, on the tortilla.
• Remove from heat and place quacamole, sour cream ,and salsa in the tortilla before your cheese cools, fold up taco style and enjoy.