Best Maryland Crab Dip Recipes

MARYLAND HOT CRAB DIP RECIPE

Steps:

• In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
• Stir in 2 tbsp of shredded cheddar cheese.
• Fold crab meat into the mixture.
• Pour mixture into a 1 quart casserole dish.
• Top with remaining cheese, or more. But not too much because you don't want the cheese to overtake the taste of the crab.
• Sprinkle Old Bay Seasoning on top of the crab dip sparingly.
• Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned.
• Serve with crackers, toasted bread, celery sticks, or parmesan crisps. And of course keep the Old Bay Seasoning handy for extra shakes!

BEST MARYLAND CRAB DIP

Steps:

• Preheat the oven to 350° F. Lightly grease a shallow baking dish with cooking spray. I like to use my pie dish.
• In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Careful not to break up the crab meat!
• Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. Bake for 15-20 minutes or until cheese is melted and dip is heated through.
• Garnish with parsley and serve with toasted baguette.
• If you've made this recipe, be sure to leave a review below and share on Instagram tagging @jzeats!

SPICY MARYLAND CRAB DIP

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
• In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
• Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

HOT MARYLAND CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
• Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
• Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

THE BEST MARYLAND CRAB DIP

Steps:

• Preheat oven to 375°F.
• In a large bowl, use an electric beater or rubber spatula to mix together the cream cheese, mayonnaise, sour cream, shredded cheddar cheese, Old Bay, Worcestershire sauce, and lemon juice until thoroughly combined.
• Slowly add in the crab being careful to not break up the lumps too much. Transfer the mixture to a small casserole or baking dish.
• Bake uncovered for 20 minutes or until bubbly. Top with parsley, and serve with sliced baguettes or crackers.

MARYLAND CRAB DIP

Steps:

• Beat first 7 ingredients in medium bowl with mixer until blended.
• Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
• Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.