Best Meatloaf Recipr For Picky Eaters Recipes

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BEST MEATLOAF RECIPR FOR PICKY EATERS



Best Meatloaf Recipr for Picky Eaters image

Make and share this Best Meatloaf Recipr for Picky Eaters recipe from Food.com.

Provided by Jon A.

Categories     < 4 Hours

Time 1h20m

Yield 1 Meatloaf, 4-5 serving(s)

Number Of Ingredients 16

1 1/2 lbs of 93 percent lean ground beef
1 slice of 100 percent whole wheat bread (cut into tiny cubes)
1 egg
1/4 cup fresh parmesan cheese
6 scallions (white section only diced)
1 green pepper (cut into 1 inch squares)
6 -8 baby carrots
1/2 small zucchini
1 cup Italian seasoned breadcrumbs
1 teaspoon sea salt
1 teaspoon black pepper
4 tablespoons ketchup
1/2 cup fat-free half-and-half
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar
1/2 cup ketchup

Steps:

  • Preheat oven to 350 degrees
  • Purée onions, green peppers, carrots and zucchini
  • combine all meatloaf ingredients as well as puréed vegetables with hands until meatloaf is firm but nor too moist. spray meatloaf pan and form meat into pan.
  • combine sauce items.
  • pour sauce overtop of meatloaf.
  • Use a rubber spatula to pull edges of meatloaf away so that sauce travels down the sides.
  • put meatloaf in oven for 1 hour to 1 hour 15 minutes.

Nutrition Facts : Calories 589.7, Fat 22.6, SaturatedFat 9.2, Cholesterol 164.4, Sodium 1933, Carbohydrate 49.8, Fiber 3.9, Sugar 23.1, Protein 45.7

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

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