Best Mexican Shrimp Ceviche Video Recipes

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BEST MEXICAN SHRIMP CEVICHE - VIDEO!!



BEST Mexican Shrimp Ceviche - VIDEO!! image

Try for yourself and see why this Mexican shrimp ceviche recipe is the BEST shrimp ceviche you can possibly find. I mean it. And in the video and post I even give you the low-down on the best & healthiest kind of shrimp to buy.

Provided by honestandtasty

Categories     Appetizer     Brunch     dinner     lunch     Main

Time 30m

Number Of Ingredients 12

2 pounds shrimp (frozen or raw, peeled with tail off)
1 red onion (diced)
5 Persian cucumbers (diced)
2 avocados (diced (firm is better than soft so that they don't get mashed in the dish))
1 pound cherry or plum tomatoes (cut in half)
1 cup frozen corn ((if you can find fire-roasted frozen corn, that's really great in this recipe too))
1 bunch cilantro (chopped)
1 cup fresh squeezed lime juice
4 tablespoons extra virgin olive oil
4 teaspoons sea salt
1/4 cup ketchup ((I prefer the taste of Kensington's organic ketchup))
few dashes favorite hot sauce ((I prefer Tapatio). Add as much as you prefer.)

Steps:

  • Boil a pot of water. Add 2 teaspoons sea salt to the boiling water.
  • Add the shrimp for a few minutes or until just cooked. Look for the tails to curl up, which indicates they are cooked. Remove cooked shrimp to a clean plate.
  • When cool enough to handle, dice shrimp into chunks and add to the largest glass bowl you own. Add half of the lime juice and toss together.
  • Add in onion, cucumbers, avocados, tomatoes, frozen corn, and cilantro.
  • Add the rest of the lime juice to a small mixing bowl and mix in olive oil, 2 teaspoons of sea salt, ketchup, and as much or as little hot sauce as you like.
  • Add this mixture to the bowl of shrimp and veggies and give it a good toss.
  • Serve shrimp ceviche with tortilla chips or tostadas.

Nutrition Facts : Calories 311 kcal, Carbohydrate 18 g, Protein 26 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 2105 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

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