HOW TO MAKE THE BEST OATMEAL
The trick to making the best oatmeal? Toast it in the pot first. This oatmeal is flavorful, fluffy and truly delicious! Recipe yields 4 bowls of oatmeal and leftovers keep well for about 4 days.
Provided by Cookie and Kate
Categories Breakfast
Time 18m
Number Of Ingredients 6
Steps:
- Melt the butter in a medium-to-large saucepan over medium heat. Once melted, add the oats and stir to coat. Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes.
- Pour the water and milk into the pot, being careful to avoid splatters. Add the salt and cinnamon, if desired. Stir to evenly incorporate the oats, then watch the pot until the mixture is bubbling rapidly around the edges. Continue cooking until the bubbles expand a couple of inches toward the center of the pot, about 3 minutes in total.
- Cover the pot and turn off the heat. If using an electric cooktop, move the pot to a cool burner. If using a gas cooktop, leave it be. Either way, let the covered pot rest for 7 minutes.
- When the timer's up, remove the lid to check on the oats. The oats are done when they appear slightly dry and separated on top, with very little moisture remaining at the bottom of the pot. If it's still too wet, recover the pot and let it rest for 1 to 2 minutes more. Serve as desired.
- Leftover oatmeal will keep for about 4 days. Let the oats cool to room temperature, then cover and refrigerate.
Nutrition Facts : ServingSize One bowl (made with butter and almond milk), Calories 206 calories, Sugar 0 g, Sodium 132.2 mg, Fat 6.1 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 27.3 g, Fiber 4 g, Protein 5.3 g, Cholesterol 15.3 mg
KID'S FAVORITE BAKED OATMEAL
If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.
Provided by MARGARET N
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
- Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 53 g, Cholesterol 93.6 mg, Fat 12 g, Fiber 5.3 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 193.7 mg, Sugar 19.7 g
BEST OATMEAL RECIPE FOR KIDS
Best Oatmeal Recipe for Kids! A breakfast kids will love! This really is the BEST Oatmeal Recipe for Kids and I'm going to tell you one BIG reason why. It's all about what your child enjoys and will eat! On Mini Chef Mondays we make sure that we learn about our food and most importantly, enjoy it too!
Provided by Courtney
Categories Breakfast
Time 8m
Number Of Ingredients 2
Steps:
- Let your toddler top their oatmeal and enjoy!
Nutrition Facts : Calories 166 kcal, Carbohydrate 28 g, Protein 5 g, Fat 3 g, Sodium 9 mg, Fiber 3 g, ServingSize 1 serving
BEST OATMEAL RECIPES
Here's the best oatmeal recipe! This master recipe makes rolled oats with the best chewy texture, or perfectly creamy steel cut oatmeal.
Provided by Sonja Overhiser
Categories Breakfast
Time 7m
Yield 3
Number Of Ingredients 11
Steps:
- Melt the butter in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often, until fragrant. Add the salt and cinnamon. Turn the heat to low and carefully pour in the water or milk, stirring. Cover and cook for 5 minutes until tender, then remove from the heat. Serve immediately for a chunky texture, or stir in another 1/2 cup milk for a creamier body. The texture is intentionally chewy (not gloppy or soggy!). Top with desired toppings and serve. Store refrigerated for up to 2 week.
- Bring water and milk to a boil. Watch to make sure that it does not boil over. Once just boiling, add the steel cut oats, salt and cinnamon and stir. Bring to a simmer. Simmer 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings. Stores refrigerated up to 1 week: it will become very thick, so stir in some milk or water when reheating.
HOW TO MAKE THE BEST BAKED OATMEAL
Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.
Provided by Mary Younkin
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
- Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
HEALTHY OATMEAL COOKIES WITH APPLES AND CARROTS
Make a batch of these healthy oatmeal cookies for dessert, snack time, or a special breakfast. You can make these half the size using 1-tablespoon batter for each cookie and reducing the baking time to about 16-18 minutes, or until the edges are lightly golden brown.
Provided by Amy Palanjian
Categories Dessert
Time 28m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Mix together all ingredients in a large bowl using a wooden spoon to start and then using (clean) hands to bring the batter completely together if needed.
- Portion out 2-tablespoon sized balls of dough, place onto the prepared baking sheet, and press down until 1/4-1/2 inch thick. Space them about an inch apart-they won't spread, so close is okay.
- Bake for 18-20 minutes or until lightly golden around the edges. Let cool on the baking sheet and serve.
- These are best eaten on the day they are made, but can be stored in an airtight container at room temperature or in the fridge for 3-5 days.
Nutrition Facts : ServingSize 2 cookies, Calories 251 kcal, Sugar 11 g, Sodium 56 mg, Fat 12 g, SaturatedFat 10 g, Carbohydrate 37 g, Fiber 4 g, Protein 3 g, UnsaturatedFat 2 g
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- Preheat oven to 350 degrees F. In a mixer, cream together butter and both sugars. Beat in eggs and vanilla. Sift together flours, salt, baking soda and cinnamon, then stir into creamed mixture. Add oatmeal, raisins and chocolate chips and stir until mixed.
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4.5/5 (22)Category BREAKFAST, OatmealCuisine American, KidsTotal Time 5 mins
- In a microwave safe bowl, combine the oats and water. Pop into the microwave for three minutes (times may vary depending on your microwave).
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From feelgoodfoodie.net
Cuisine AmericanTotal Time 4 minsCategory BreakfastCalories 227 per serving
- Place all the ingredients into a medium microwave safe bowl and stir together. Heat in the microwave on high for 2 minutes. Then add 15-second increments until the oatmeal is puffed and softened. This is only necessary the first time you make it. Then you can gauge the exact time needed and repeat in the future. Stir before serving
- In a small saucepan, bring the water and milk to a boil. Reduce the heat to low and pour in the oats. Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes. Remove from the heat, cover and let stand for 2-3 minutes.
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Ratings 1Calories 186 per servingCategory Breakfast
- Heat the contents and bring the mixture to a boil, stirring occasionally to avoid the mixture burning at the bottom of the pan. As the mixture gets heated and is nearing to boiling, you will need to stir more frequently. This will take around 3 to 4 minutes.
- Once the mixture starts boiling, reduce the heat to medium and cook for another 3 minutes or until the oats is cooked and soft. Make sure to keep stirring or the oatmeal porridge may burn at the bottom of the pan.
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4.5/5 (24)Total Time 10 minsCategory BreakfastCalories 238 per serving
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- Slow cooker vegetable oatmeal. 2 cups water. 1 cup whole oat groats. 1 cup unsweetened coconut milk. 2 carrots (chopped) 1 small zucchini (diced)
- Caramel apple pie oatmeal. 1 cup old-fashioned oats or rolled oats. ½ cup low-fat milk. 1 apple (diced with peel) 1tsp unsalted butter (melted)
- Lemon blueberry baked oatmeal. 1 cup rolled oats. 1 cup blueberries (pureed) 1 cup blueberries (chopped) ½ cup unsweetened almond milk. ½ cup whole wheat flour.
- Oatmeal cups. 1½ cups rolled oats. 1 cup unsweetened Greek yogurt. ½ cup blueberry, mango, pineapple, and kiwi (diced) ¼ cup organic honey. ¼ cup strawberry (sliced)
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