Best Oven Baked Chicken Drumsticks In Honey Soy Recipes
BEST OVEN BAKED CHICKEN DRUMSTICKS IN HONEY SOY
These Oven Baked Chicken Drumsticks are seasoned with a simple honey soy marinade made with only 5 ingredients, then baked until golden brown perfection. This easy chicken recipe turns boring chicken legs into a scrumptious dinner masterpiece! A crowd pleasing, kid-friendly meal!
Provided by Chef Kathy McDaniel
Categories Dinner Main Course
Time 53m
Number Of Ingredients 8
Steps:
- In a large zip top bag, combine the garlic, ginger, oil, soy sauce, honey and ground black pepper. I massage the bottom of the bag to make sure the honey blends well with the rest of the ingredients.
- Place the chicken drumsticks into the zip top bag, close and shake the bag to make sure all the chicken pieces get coated with the marinade. I like to massage the chicken a bit just to make sure the marinade penetrates every piece of chicken. Marinate for 30 minutes or overnight.
- Preheat the oven to 375 degrees Fahrenheit.
- Place the chicken in a single layer on a baking pan or rimmed baking sheet (the marinade leftover in the bag can also be placed on the baking pan).
- Bake uncovered for 45 to 50 minutes or until cooked through.
Nutrition Facts : Calories 416 kcal, Carbohydrate 13 g, Protein 36 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 186 mg, Sodium 714 mg, Sugar 11 g, ServingSize 1 serving
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Cuisine ChineseCategory Side DishServings 4Total Time 1 hr 5 mins
- Grab a medium sized bowl. Add 1/3 cup of soy sauce, 1/2 a cup of honey, 2 tbsp of vegetable oil, 2 tablespoons of apple cider vinegar, 2-3 crushed cloves of garlic, 2 tsp of chopped fresh ginger, salt to taste, pepper to taste and stir well. Option: to adjust seasoning to your taste at this stage. Reserve about half of the marinade to baste the chicken later on while it bakes in the oven.
- Pour the marinade on to the drumsticks and mix everything together well. Then, cover the drumsticks and leave them to marinate in the fridge for a minimum of 1 hour. For more flavour marinate for 24 hours.
- Preheat the oven to 200°C/400°F/Gas 6. Once the chicken drumsticks have finished marinating add them to a lightly greased oven tray and bake for 30 minutes. You will need to turn and baste the drumsticks every 10 minutes to get a delicious flavour and colour.
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