Best Paleo Pancakes Recipes

THE BEST FLUFFY PALEO PANCAKES

Steps:

• In a large bowl, mix together almond flour, tapioca flour, baking powder, cinnamon, and salt.
• In a small bowl, whisk egg.
• Add in vanilla and milk of choice. See note for differences in milk.
• Add wet ingredients to dry ingredients and stir until combined. Batter will be thick!
• Heat a pan with 1 tbsp butter or coconut oil. Once hot, scoop 1/4 cup batter onto pan.
• If you want to add in any fruit or chocolate, now is the time.
• Let pancake cook slowly, and once bubbling or if you peak and see golden brown, flip over. This will take about 3-4 minutes and will get quicker as you cook more and more pancakes.
• Cooking the pancakes low and slow allows them to get the nice golden brown and cook in the middle.
• Once cooked all the way though, take off the heat.
• Serve with butter, maple syrup, and more fruit and enjoy.

BEST PALEO PANCAKES

Steps:

• Place all ingredients in the blender and blend on high for 30 seconds.
• Let the batter sit for 1 minute to let the coconut flour fluff up.
• Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes.
• Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it.
• Serve with whipped cream, berries and honey (for a special treat).