Best Rhubarb Pudding Cake Recipes

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RHUBARB PUDDING CAKE



Rhubarb Pudding Cake image

Make and share this Rhubarb Pudding Cake recipe from Food.com.

Provided by Gama Betty

Categories     Dessert

Time 1h45m

Yield 1 piece, 15 serving(s)

Number Of Ingredients 4

1 yellow cake mix
4 cups chopped rhubarb
1 1/2 cups sugar
1 pint unwhipped heavy cream

Steps:

  • Mix the cake according to the directions on the package.
  • Pour the batter into a lightly greased 9 x 13 cake pan.
  • Mix rhubarb and sugar; spoon over the batter.
  • Pour cream over unbaked cake.
  • Bake at 350 degrees F. for 1 hour.
  • Garnish with whipped cream.

Nutrition Facts : Calories 344.6, Fat 15.9, SaturatedFat 7.9, Cholesterol 44.2, Sodium 242.9, Carbohydrate 49.6, Fiber 1, Sugar 35.5, Protein 2.5

EASY RHUBARB PUDDING CAKE



Easy Rhubarb Pudding Cake image

From a neighbor, very simple and great rhubarb pudding bottom. Reminds me of a pineapple upside-down cake. I'm not a big fan of rhubarb but this is excellent and easy.

Provided by Michelle Peterson

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8

1 (18.25 ounce) box yellow cake mix
1 cup water
⅓ cup vegetable oil
3 eggs
5 cups chopped rhubarb
1 cup white sugar
1 teaspoon cinnamon
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.

Nutrition Facts : Calories 222.1 calories, Carbohydrate 35.2 g, Cholesterol 31.6 mg, Fat 8.3 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 202.5 mg, Sugar 24 g

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