OVEN-ROASTED CAULIFLOWER
This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.
Provided by Cherry Baumgartner
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
- Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 6.5 g, Cholesterol 1.5 mg, Fat 9.6 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 248.7 mg, Sugar 2.5 g
ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.
Nutrition Facts : Calories 108 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 670 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams
PARMESAN-ROASTED CAULIFLOWER
Steps:
- Preheat the oven to 350 degrees.
- Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
ROASTED CAULIFLOWER
Cauliflower is an excellent blank canvas. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its sweetness. Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does. But it remains firmer. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. And though they aren't obvious choices, scallops and lobster, both naturally sweet themselves, are delicious with roasted cauliflower.
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Place cauliflower in a large mixing bowl. Pour on enough olive oil to coat (a few tablespoons). Season generously with salt and pepper and toss gently until evenly coated.
- Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil from the bowl on top. Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes. Serve warm or at room temperature, as a side dish. You can also sprinkle it with a very good aged vinegar. Or, cut florets into smaller pieces and add to salads.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 268 milligrams, Sugar 2 grams
PARMESAN ROASTED CAULIFLOWER RECIPE BY TASTY
Here's what you need: cauliflower florets, olive oil, italian breadcrumb, garlic powder, salt, grated parmesan cheese
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425˚F (220˚F).
- In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
- Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
- Spread the cauliflower on a greased, foil-lined baking sheet.
- Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 34 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 6 grams
ROASTED CAULIFLOWER
This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.
Provided by Kendra
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Trim head of cauliflower and cut into bite-sized florets.
- Dry cauliflower well.
- Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
- You can adjust seasonings according to your personal preferences.
- Toss cauliflower until seasonings are well distributed.
- Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
- Cauliflower should be a dark, golden brown when baking is completed.
- Remove from oven and pour into a serving dish.
- Top with balsamic vinegar and toss well.
Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1.1, Sodium 75.2, Carbohydrate 12.9, Fiber 4.8, Sugar 5, Protein 4.6
THE BEST CRISPY ROASTED CAULIFLOWER
Oven-roasted cauliflower turns out crispy & caramelized every time! With just 4 simple ingredients, this healthy side dish can be enjoyed all year long.
Provided by Holly Nilsson
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Place a baking sheet in the oven to preheat while you prepare the cauliflower.
- Break off large florets of cauliflower and use a knife to cut a flat edge.
- Place the cauliflower in a large bowl or container with a lid. Add oil and seasonings and shake very well to coat. If the head of cauliflower is extra-large, it may need extra oil.
- Remove the hot baking sheet from the oven and place the cauliflower, flat side down, on the heated baking sheet.
- Place in the oven and roast 15-20 minutes without turning the cauliflower.
- Serve warm.
Nutrition Facts : Calories 99 kcal, Carbohydrate 7 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 43 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving
More about "best roasted cauliflower recipes"
EASY ROASTED CAULIFLOWER RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (204)Total Time 30 minsCategory EasyCalories 100 per serving
- Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.
- Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
- In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.
15 ROASTED CAULIFLOWER RECIPES EVEN THE PICKIEST EATERS …
From allrecipes.com
Author Mary Claire Lagroue
ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE AND KATE
From cookieandkate.com
BEST ROASTED CAULIFLOWER - HOW TO ROAST CAULIFLOWER
From themediterraneandish.com
THE BEST ROASTED GARLIC CAULIFLOWER RECIPE
From wholesomeyum.com
10+ BEST ROASTED CAULIFLOWER RECIPES - HOW TO ROAST …
From delish.com
BEST ROASTED CAULIFLOWER RECIPE - HOW TO ROAST …
From food52.com
10 BEST ROASTED CAULIFLOWER RECIPES | YUMMLY
From yummly.com
39 BEST CAULIFLOWER RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST OVEN ROASTED CAULIFLOWER RECIPES | YUMMLY
From yummly.com
WHOLE ROASTED CAULIFLOWER RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
ROASTED CAULIFLOWER RECIPE | BON APPéTIT
From bonappetit.com
WHOLE ROASTED CAULIFLOWER RECIPE - PARMESAN & GARLIC
From wholesomeyum.com
OVEN-ROASTED CAULIFLOWER - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST ROASTED CAULIFLOWER RECIPE - HOW TO COOK …
From delish.com
ROASTED CAULIFLOWER - THE BEST HEALTHY SIDE DISH!
From kristineskitchenblog.com
THE BEST EVER WHOLE ROASTED CAULIFLOWER RECIPE
From midgetmomma.com
FAVORITE ROASTED CAULIFLOWER - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST ROASTED CAULIFLOWER RECIPE - A DASH OF MACROS
From adashofmacros.com
THE BEST WHOLE ROASTED CAULIFLOWER | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED CAULIFLOWER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED CAULIFLOWER - CAFE DELITES
From cafedelites.com
ROASTED CAULIFLOWER | RECIPETIN EATS
From recipetineats.com
BEST ROASTED CAULIFLOWER {READY IN 30 MIN!} - EASY LOW CARB
From easylowcarb.com
50 BEST CAULIFLOWER RECIPES - WHAT TO MAKE WITH CAULIFLOWER
From thepioneerwoman.com
*BEST* PARMESAN ROASTED CAULIFLOWER – A COUPLE COOKS
From vetlla.dedyn.io
THE BEST ROASTED CAULIFLOWER
From thestayathomechef.com
CRAZY ROASTED CAULIFLOWER RECIPE - PERFECTLY SEASONED CAULIFLOWER …
From tablefortwoblog.com
ROASTED CAULIFLOWER STEAKS SPECIAL DIET RECIPES WHOLE FOODS
From mcswe.tibet.org
CRISPY ROASTED CAULIFLOWER AND BROCCOLI - THERESCIPES.INFO
From therecipes.info
THE BEST ROASTED CAULIFLOWER - THE KITCHEN GARTEN
From thekitchengarten.com
BEST ROASTED CAULIFLOWER RECIPE | HOW TO ROAST & USE
From icantbelieveitslowcarb.com
19 ROASTED CAULIFLOWER RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
THE BEST EASY WHOLE ROASTED CAULIFLOWER RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
THE BEST CRISPY ROASTED CAULIFLOWER - FIFTEEN SPATULAS
From fifteenspatulas.com
THE BEST ROASTED FROZEN CAULIFLOWER RECIPE - BUILD YOUR BITE
From buildyourbite.com
HELENE’S ROASTED CAULIFLOWER | RICARDO
From ricardocuisine.com
ROASTED CAULIFLOWER RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY ROASTED CAULIFLOWER RECIPES | OLIVEMAGAZINE
From olivemagazine.com
THE BEST ROASTED CAULIFLOWER! (VARIATIONS, TIPS & TRICKS)
From carlsbadcravings.com
HOW TO MAKE ROASTED CAULIFLOWER | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love