Best Royal Icing For Gingerbread House Recipes

ROYAL ICING FOR GINGERBREAD HOUSE

Royal Icing for Gingerbread House image

This recipe is used to make our Swedish Gingerbread House, Gingerbread Facade, and Snow-Swept Gingerbread Cottage.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 5 cups

Number Of Ingredients 3

Ingredients

2 pounds confectioners' sugar, sifted
1/2 cup plus 2 tablespoons meringue powder
Scant 1 cup water, plus more if needed

Steps:

With an electric mixer on low speed, beat ingredients until fluffy, 7 to 8 minutes. Use immediately, or transfer to an airtight container (royal icing hardens quickly when exposed to air) and refrigerate up to 1 week. Stir well with a flexible spatula before using.
Thin icing as needed by stirring in additional water, one teaspoon at a time. For piping designs, add just enough water that icing is no longer stiff; for floodwork, add water until icing is the consistency of honey.

ROYAL ICING I

Royal Icing I image

Perfect icing for your gingerbread houses!

Provided by Diane

Categories Desserts Frostings and Icings Cookie Frosting

Yield 32

Number Of Ingredients 3

Ingredients

4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract

Steps:

Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.6 g, Protein 0.5 g, Sodium 7.1 mg, Sugar 15.4 g

ROYAL ICING FOR A GINGERBREAD HOUSE

Royal Icing for a Gingerbread House image

This recipe will see you through assembling and decorating a 6-by-7-inch gingerbread house with plenty left over for snowdrifts and other essentials.

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield about 2 cups

Number Of Ingredients 4

Ingredients

1 pound confectioners' sugar
2 tablespoons meringue powder
1 teaspoon pure vanilla extract
1/2 teaspoon peppermint extract

Steps:

Combine the confectioners' sugar and meringue powder in a large bowl. Add the vanilla, the peppermint extract if using and 5 tablespoons water and beat on medium-high speed with an electric mixer, scraping down the sides as necessary, until the icing forms thick and glossy peaks, about 2 minutes, adding up to 1 tablespoon more water if needed. Divide the icing between 2 piping bags, one fitted with a small plain tip and the other fitted with a large plain tip.

ROYAL ICING FOR GINGERCAKE HOUSE

Royal Icing for Gingercake House image

Use this recipe for royal icing to decorate our Gingercake House.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

2 cups confectioners' sugar
2 tablespoons meringue powder or powdered egg whites

Steps:

Put sugar and meringue powder in the bowl of an electric mixer fitted with the paddle attachment; mix on low speed to combine. With the mixer running, add 3 tablespoons water. Raise speed to medium; mix, scraping down sides of bowl once, until icing is white and a ribbon forms when a spoon is lifted, about 4 minutes. (If necessary, thin icing with more water, a tablespoon at a time.)
To use, transfer to a pastry bag fitted with a small round tip (such as Ateco #2). Twist top of bag; seal with a rubber band. To keep icing from drying out, put a damp paper towel in the bottom of a tall glass; stand bag inside, tip end down.

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