Best Slow Cooker Pineapple Bbq Meatballs Recipes

BEST SLOW COOKER PINEAPPLE BBQ MEATBALLS RECIPE

Best Slow Cooker Pineapple BBQ Meatballs Recipe image

This Slow Cooker Pineapple BBQ Meatballs recipe is by far one of my husband's favorites. To be honest, it's one of mine too, not just because it tastes great, but...

Provided by Jenn

Categories Appetizers

Time 2h

Yield 5

Number Of Ingredients 1

Ingredients

25 Meatballs - Homemade or frozen is fine, and you can totally add more if you'd like. 1 Bottle of your favorite BBQ sauce (I like honey BBQ sauce) 1 cup DOLE® Canned 100% Pineapple Juice 2 tablespoons grape jelly 1/2 cup brown sugar

Steps:

Instructions Place your cooked meatballs into slow cooker. Frozen meatballs don't need to be thawed, and homemade meatballs are best if you leave them a little uncooked. However, you can place fully cooked and thawed meatballs without any problems. Pour DOLE® Canned 100% Pineapple Juice and BBQ sauce into the slow cooker with the meatballs. Add grape jelly and brown sugar and mix everything together. It's okay if the jelly doesn't mix in right away you can come back once things have warmed up a bit and it should stir right in. Allow to cook in slow cooker on high for 1 hour, then turn down to low and allow to cook for 2 to 3 more hours. Check the meatballs about once every hour and just stir things up a bit. Allow to cook for a few hours and they are done! Enjoy

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

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