Best Subway Tuna Salad Sandwich Recipes

SUBWAY TUNA SALAD SANDWICH COPYCAT RECIPE

Subway Tuna Salad Sandwich Copycat Recipe image

Try our Subway Tuna Salad Sandwich Copycat Recipe. Recreate Subway's irresistible tuna salad sandwich at home with everyday ingredients and a few simple steps. This recipe is both more economical and healthy than the store-bought version while being just as delicious. One of the best aspects of eating at Subway is the ability to customize your meal, so we have provided suggested variations and extra fillings to spice up your homemade sub! Learn how to make a Subway Tuna Salad sandwich by following these steps:

Provided by Recipe Marker

Categories Sandwich

Time 10m

Yield 1

Number Of Ingredients 12

Ingredients

1 baguette roll, freshly baked
1 cup tuna, canned and drained
¼ cup mayonnaise
1 tsp lemon juice
salt, to taste
black pepper, to taste
¼ cup red onion, finely chopped
1 boiled egg, thinly sliced
½ cup lettuce, shredded
1 tomato, thinly sliced
¼ cup shredded cheese
¼ cup cucumber, thinly sliced

Steps:

Open the canned tuna and strain off the water or oil.
Then into a mixing bowl add the tuna, mayonnaise, and lemon juice. Stir well to combine and taste for seasoning, adjust with salt and black pepper.
Mix the red onion through the tuna mix then set aside.
Slice the baguette roll in half and begin to fill, first with a generous spreading of the tuna salad mixture.
Next top the tuna salad sandwich with sliced boiled egg, shredded lettuce, tomato, cucumber, and shredded cheese, mix up the fillings and toppings to create your ultimate tuna sub.
Close the sandwich and press it together to make the sandwich manageable to eat.
Enjoy right away or store wrapped in the refrigerator for lunch on the go!

Nutrition Facts : ServingSize 1, Calories 861 calories, Sugar 7.9g, Sodium 0.8g, Fat 49.8g, SaturatedFat 13.2g, Carbohydrate 36.6g, Fiber 2.6g, Protein 64.7g, Cholesterol 0.3g

TUNA SALAD SANDWICHES

Tuna Salad Sandwiches image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

SUBWAY TUNA SALAD SANDWICH

Subway Tuna Salad Sandwich image

You can make Subway Tuna Salad Sandwich at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories Main Course

Time 10m

Number Of Ingredients 13

Ingredients

2 5-ounce cans water-packed tuna
2 tablespoons mayonnaise
2 6-inch sub sandwich buns
1 cup shredded lettuce
6 slices tomatoes
1/4 cup sliced cucumbers
1/4 cup sliced green bell peppers
1/4 cup sliced red onions
1/4 cup sliced black olives
10 slices dill pickles
10 slices jalapeños
2 slices white American cheese
2 tablespoons mayonnaise

Steps:

To prepare the tuna salad, drain the excess water from the tuna. Place the drained tuna in a small bowl, and flake with a fork.
Add the mayonnaise and stir well to combine.
Cut each sandwich bun in half lengthwise.
Place two small scoops of tuna salad on the top portion of each bun.
On the bottom portion of each bun, add shredded lettuce and a few slices of tomato, green bell pepper, red onion, black olives, and pickled jalapeños.
Cut the cheese squares into triangles and add 2 triangles on top of the vegetables on each sandwich.
Add a squirt of mayonnaise if desired, close the buns, and serve.

Nutrition Facts : Calories 553 kcal, Carbohydrate 59 g, Protein 15 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 33 mg, Sodium 7602 mg, Fiber 24 g, Sugar 34 g, UnsaturatedFat 23 g, ServingSize 1 serving

SUBWAY TUNA

Subway Tuna image

Make and share this Subway Tuna recipe from Food.com.

Provided by Chef Bubu

Categories High Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 (6 ounce) cans light chunk tuna in water
1/3 cup of regular mayonnaise (or light)
2 teaspoons lemon juice
1/4 teaspoon salt

Steps:

mix everything and stir vigorously to break chunks.
chill until cold.

TUNA SALAD SANDWICH

Tuna Salad Sandwich image

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Steps:

In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

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