Best Teriyaki Chicken Casserole Recipes

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EASY TERIYAKI CHICKEN CASSEROLE



Easy Teriyaki Chicken Casserole image

Easy Teriyaki Chicken Casserole is a simple casserole made with the best homemade teriyaki sauce filled with vegetable stir fry, rice and baked to perfection. A savory dish everyone loves!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 11

3/4 cup soy sauce
3/4 cup sugar
1/2 cup apple cider vinegar
2 garlic cloves (minced)
1/2 teaspoon ginger
1/4 teaspoon pepper
1 Tablespoon cornstarch
1 Tablespoon water
2 chicken breasts
4 cups rice (cooked)
3 cups vegetable stir fry mix (cooked or steamed)

Steps:

  • Preheat oven to 350 degrees.
  • Making the Teriyaki Sauce: In a medium sized saucepan add the soy sauce, sugar, cider vinegar, garlic, ginger, and pepper. In a small bowl whisk together cornstarch and water. Slowly whisk into soy sauce mixture and bring to a boil over medium high heat. Reduce to a simmer and let thicken for about 3-5 minutes.
  • In a 9x13 casserole dish add the chicken breasts. Pour half of the teriyaki sauce on top and bake for 25 minutes or until chicken is cooked throughout and no longer pink. Remove from oven and shred the chicken.
  • Stir in cooked rice and add vegetable mixture. Pour in remaining sauce. Mix together and baked until heated through for about 10-15 minutes.

Nutrition Facts : Calories 553 kcal, Carbohydrate 107 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 1328 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving

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