Broccoli En Bleu Ala Rick Recipes
OVEN ROASTED BROCCOLI
Serve Alton Brown's top-rated Oven-Roasted Broccoli, topped with crunchy panko breadcrumbs and grated cheese, with this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.
- Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.
BLUE BROCCOLI
This is another one of Burt Greene's delicious vegetable recipes. The simple addition of blue cheese and walnuts makes humble broccoli into a special occasion dish.
Provided by Geema
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the broccoli in boiling water for no more than 4 minutes, until barely tender.
- Drain and refresh under cool running water.
- Mash the blue cheese with the cram in a small bowl until fairly smooth.
- Set aside.
- Melt the butter in a medium skillet over medium heat.
- Add the garlic and the walnuts.
- Cook, stirring, until lightly browned.
- Add the broccoli and the cheese and continue cooking on the heat just until warmed through.
Nutrition Facts : Calories 315.5, Fat 24.8, SaturatedFat 10.3, Cholesterol 42.9, Sodium 470.7, Carbohydrate 14.8, Fiber 5.5, Sugar 3.4, Protein 13.5
BROCCOLI EN BLEU ALA RICK
Make and share this Broccoli En Bleu Ala Rick recipe from Food.com.
Provided by teapotter
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt together the cream cheese, blue cheese, butter, salt and flour.
- Add milk and bring to a boil.
- Add broccoli and mix well.
- Transfer to a 1 quart greased casserole and top with bread crumbs.
- Bake 1/2 hour.
- Jo Anne in Spokane
Nutrition Facts : Calories 368.7, Fat 24.7, SaturatedFat 15.2, Cholesterol 68.5, Sodium 952.9, Carbohydrate 23.6, Fiber 5, Sugar 2.9, Protein 15.9
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