Best Tuna Pasta Salad Recipes

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TUNA PASTA SALAD



Tuna Pasta Salad image

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 package (7 ounces) small pasta shells, cooked and drained
1 can (6 ounces) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup 2% milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

TUNA PASTA SALAD WITH EGG



Tuna Pasta Salad with Egg image

This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion.

Provided by Keri

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 10

½ (16 ounce) package penne pasta
1 tablespoon olive oil
1 (7 ounce) can tuna, drained and flaked
¾ cup mayonnaise
½ lemon, juiced
2 tablespoons capers
⅓ cup sweet corn, drained
½ red bell pepper, finely chopped
¼ cucumber, finely chopped
2 hard-boiled eggs, quartered

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Place penne in a large mixing bowl and toss well with olive oil.
  • Combine tuna, mayonnaise, lemon juice, and capers in the bowl of a food processor; blend until smooth and creamy. Add to the penne and mix until well combined. Add corn, bell pepper, and cucumber and toss together. Spoon into a serving dish. Arrange quartered eggs on top.

Nutrition Facts : Calories 643.8 calories, Carbohydrate 47.1 g, Cholesterol 136.4 mg, Fat 40.7 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 6.6 g, Sodium 481.1 mg, Sugar 4.5 g

CREAMY TUNA PASTA SALAD



Creamy Tuna Pasta Salad image

This creamy salad combines pasta & tuna to create the perfect light lunch or side to supper! With the addition of pickles, cheese, and peas it is sure to be a hit!

Provided by Holly Nilsson

Categories     Salad     Side Dish

Time 30m

Number Of Ingredients 12

3 cups rotini pasta (measured dry)
6 ounces canned tuna (drained)
½ cup celery (diced)
3 green onions (sliced)
¾ cup baby peas (defrosted and drained)
1 cup cheddar cheese (diced (optional))
⅔ cup mayonnaise
⅓ cup sour cream
2 tablespoons sweet pickle relish
1 tablespoon white vinegar
salt & pepper to taste
½ teaspoon dried dill

Steps:

  • Combine all dressing ingredients and set aside.
  • Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
  • Combine all ingredients in a large bowl and mix well.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 431 kcal, Carbohydrate 28 g, Protein 16 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 406 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

TUNA PASTA SALAD



Tuna Pasta Salad image

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Provided by Lauren Allen

Categories     Main Course     Side Dish

Time 15m

Number Of Ingredients 9

8 ounces small shells pasta (, or your favorite bite-size pasta)
7 ounces canned albacore white tuna, packed in water (, drained)
2 ribs celery (, chopped)
1/4 cup red onion (, chopped)
1 cup frozen peas
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
dried dill weed (, to taste, optional)
salt and freshly ground black pepper (, to taste)

Steps:

  • Cook noodles according to package instructions, until al dente. Drain.
  • In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
  • In a separate bowl, mix the mayo and Greek yogurt.
  • Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
  • Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 275 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

TUNA PASTA SALAD



Tuna Pasta Salad image

Make sure to add enough salt/seasoning for maximum flavor. For this much pasta, you must add enough salt to bring out the tasty flavors. Best part about this salad is that you can totally customize it the way you want. Add more of less of any ingredient to make it perfect to your personal taste! For the tuna, we found a big flavor and texture difference by using the solid white chunk albacore tuna vs the chunk light style tunas. Feel free to use more or less tuna depending on your personal taste preference.

Provided by Diane

Categories     Salad     Side Dish

Time 25m

Number Of Ingredients 13

12-16 ounces dried pasta (, cooked to package instructions)
15 oz. tuna (, drained (3 cans))
1 cup mayonnaise (, to taste depending on how creamy you like it)
2 stalks celery (, diced)
1/4 cup diced pickles ( or relish)
3 Tablespoons minced red onion
1 Tablespoon prepared mustard
3 Tablespoons minced parsley
1 teaspoon salt (, or to taste)
1/2 teaspoon fresh cracked black pepper (, to taste)
1 teaspoon dried dill (, or 1 Tablespoon fresh chopped dill (optional))
freshly squeezed lemon juice to taste - ((optional))
slices of fresh lemon (, garnish)

Steps:

  • Prepare the pasta: Fill a large bowl (big enough to hold cooked pasta) halfway with ice water. Boil pasta to package instructions. Drain pasta, rinse with cold water and shock the pasta by adding it to the cold water to get it cold fast. Once cold, drain the pasta, transfer to a large bowl.
  • In the bowl with the pasta, add tuna, mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, and lemon juice.
  • Gently stir everything together. Chill for at least 1 hour before serving. Garnish with lemon slices.

Nutrition Facts : Calories 368 kcal, Carbohydrate 26 g, Protein 17 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 583 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TUNA PASTA SALAD



Tuna Pasta Salad image

The best Tuna Pasta Salad recipe with peas, pasta shells, and dill, coated in a delectable, creamy mayonnaise dressing that cannot be beaten!

Provided by Kelly Anthony

Categories     Main Course     Side Dish

Time 2h25m

Number Of Ingredients 13

1 cup mayonnaise
1/3 cup + 1 tablespoon sour cream
1/4 cup dijon mustard
2 teaspoon granulated sugar
1 teaspoon dried dill ((or 1 tablespoon fresh dill))
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
2 (12 ounce) cans solid white Albacore tuna (not chunk light), drained well
6 cups cooked medium-sized pasta shells
1 cup frozen peas ((thawed))
2 stalks celery, minced
1 small red onion, minced ((about a 1/2 cup))
1/4 cup dill pickles, minced ((preferably Kosher))

Steps:

  • In a large bowl, combine the mayonnaise, sour cream, dijon, sugar, dill, salt, and pepper and whisk to combine.
  • Add the tuna to the bowl and mash with a fork to break up. Add the pasta, peas, celery, onion, and pickles and stir until everything is evenly coated in the sauce.
  • Cover tightly with plastic wrap and refrigerate until chilled through, at least 2 hours or overnight. Serve and enjoy!

Nutrition Facts : ServingSize 1.5 cup, Calories 399 kcal, Carbohydrate 36 g, Protein 8 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 472 mg, Fiber 3 g, Sugar 4 g

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