Berry Daiquiri Recipes

DAIQUIRI

Steps:

• If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
• Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
• Simple Syrup:
• 2 cups sugar
• 1 cup water
• Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
• Yield: 3 cups

FROZEN BLUEBERRY DAIQUIRIS

Steps:

• In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
• In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

BERRY DAIQUIRI

Steps:

• If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.

MIXED BERRY DAIQUIRI

Steps:

• In a blender, combine ice, frozen berries, sweet and sour mix, and rum.
• Cover and blend until smooth.
• Pour into a chilled glass.
• Garnish with fresh berries; serve with a straw.

BASIL BERRY DAIQUIRI

Steps:

• 1. Blend together BACARDI® Mixers Strawberry Daiquiri mix, BACARDI® Rum, raspberries, blackberries and ice for 45 to 60 seconds or until uniform.
• 2. Garnish with fresh berries.
• 3. Serves five people.

BLUEBERRY DAIQUIRI

Steps:

• Combine all ingredients in a blender and process for about 30 seconds.
• Pour into a chilled glass.

BASIC DAIQUIRI

Steps:

• Pour the rum, lime juice, sugar and ice into the container of a blender. Blend for 10 seconds, or until ice is fine. Pour into two daiquiri glasses.