Best Versatile Cookies Recipes

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BEST VERSATILE COOKIES



Best Versatile Cookies image

This is an excellent base for absolutely any cookie flavour you can dream of! In this recipe, I've featured both choc chip and white choc+macademia nut. Can freeze cookie dough (wrapped up in glad wrap) and bake it for later.

Provided by muffingirl

Categories     Dessert

Time 25m

Yield 12 huge cookies, 4 serving(s)

Number Of Ingredients 10

125 g butter
1 1/4 cups brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1 pinch salt
1 1/2 cups dark chocolate chips, or
1 cup white chocolate chips
1/2 cup crushed pre-roasted macadamia nuts

Steps:

  • Preheat oven to 180 degrees Celcius.
  • Beat butter and sugar till light and creamy.
  • Add vanilla and egg.
  • Add in dry ingredients (flour, baking powder, salt) till just combined.
  • Fold in choc chips/nuts finally.
  • At this stage, cookie dough may be rolled into a log and kept frozen;
  • Otherwise, just place spoonfuls of cookie mixture on a greased baking tray, bake for 15 mins, till they turn pale gold.
  • Allow cookies to cool for 5 minutes on tray before transfering them elsewhere, (if there're still any left by this time!).

Nutrition Facts : Calories 1325.3, Fat 72.1, SaturatedFat 37.9, Cholesterol 125.6, Sodium 354.4, Carbohydrate 170.3, Fiber 6.4, Sugar 126.7, Protein 13.2

VERSATILE SUGAR COOKIES



Versatile Sugar Cookies image

I received this recipe - called Sugar Cookies - in a cookbook from my mission president and his wife. It was in a family cookbook given to us as a wedding present. I call it Versatile because these make great drop cookies as well as rolled out sugar cookies. Serving sizes and yield are approximate. Who actually counts the cookies while baking? Especially if there are children present? lol Baking time does not include refrigeration time. Cooking time is also approximate for the whole batch.

Provided by Chef on the coast

Categories     Dessert

Time 1h40m

Yield 35-40 cookies, 10-12 serving(s)

Number Of Ingredients 8

3/4 cup shortening
3/4 cup margarine
2 cups granulated sugar
4 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking powder
2 teaspoons salt

Steps:

  • Mix thoroughly all ingredients.
  • For drop cookies - place on cookie sheets and proceed with baking.
  • For sugar cookies - chill dough at least 1 hour.
  • Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
  • Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
  • Cool and frost with your favorite frosting.

Nutrition Facts : Calories 672, Fat 31.6, SaturatedFat 6.9, Cholesterol 84.6, Sodium 726.6, Carbohydrate 88.3, Fiber 1.7, Sugar 40.4, Protein 9.1

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